The study investigated the effect of food security (FS) on anxiety levels of women living in João Pessoa, Paraíba, Brazil, who were users of the Unified Health System during pregnancy and the postpartum period. This was a cohort study conducted bet...
Objective: To examine the association between socioeconomic segregation and diet quality in children aged 6 to 59 months. Methods: Cross-sectional study with complex sampling conducted in primary health care units in Rio de Janeiro in 2014. Exposure ...
This study proposes a new version of the Coefficient of Resilience in Health (CoReS) to assess the resilience potential of public health systems in Brazil. An ecological study was conducted using data from the Unified Health System (SUS) between 2010...
The study verified the stages of change in adolescents' eating behavior regarding the regular consumption of fruits, vegetables, sweets, and fatty foods. This is a cross-sectional study with adolescents from public schools in Montes Claros, MG/Brazil...
Nutricionistas ocupam lugar de destaque nas mídias sociais, com status de ‘celebridades’, e são também considerados fonte confiável de informação sobre alimentação, saúde e emagrecimento. Todavia, estes profissionais podem, nesses espaç...
The interview addresses the priorities and challenges faced by public health in the current post-pandemic era, focusing on epidemiological surveillance, disease prevention, and equitable access to health care. The interviewee Jarbas Barbosa highlight...
Objetivo: Investigar a associação, individual e combinada, da obesidade e da inatividade física com custos na atenção primária, em usuários com idade ≥50 anos. Métodos: Coorte representativa de 620 usuários do serviço público de saúde b...
Suicide is a serious public health problem in Brazil, characterized as a complex and multifactorial phenomenon. Despite regulatory advances, challenges persist in the implementation of effective public policies for its prevention. This theoretical es...
