0101/2015 - Evaluating SISVAN in management food and nutritional services in Minas Gerais.
Avaliação do SISVAN na gestão de ações de alimentação e nutrição em Minas Gerais
Publicado
Author:
• Mara Diana Rolim - Rolim, Mara Diana - Secretaria de Estado de Saúde, Coordenação de Alimentação e Nutrição - <mararolim@yahoo.com.br>Co-author(s):
• Carla Lourenço Tavares de Andrade - Andrade, C.L.T. - Fundação Oswaldo Cruz (Fiocruz), Escola Nacional de Saúde Pública (Ensp), Departamento de Administração e Planejamento em Saúde (Daps) - <carlamv@ensp.fiocruz.br>ORCID: https://orcid.org/0000-0003-3232-0917
• Sheyla Maria Lemos Lima - Lima, S.M.L. - Rio e Janeiro, RJ - Fundação Oswaldo Cruz (Fiocruz) / Escola Nacional de Saúde Pública (Ensp), Departamento de Administração e Planejamento em Saúde (Daps) - <slemos@ensp.fiocruz.br> +
ORCID: https://orcid.org/0000-0003-1450-0498
• Denise Cavalcante de Barros - Barros, D.C - Fundação Oswaldo Cruz (Fiocruz), Escola Nacional de Saúde Pública (Ensp), Centro de Saúde Escola Germano Sinval Faria - <barrosdc@ensp.fiocruz.br>
ORCID: http://orcid.org/0000-0001-5016-0844.
Thematic Area:
Planejamento e Gestão em SaúdeAbstract:
OBJETIVE: To evaluate the SISVAN as a tool for planning, management and evaluation of shares of food and nutrition in primary care in the SUSMETHODS: Cross-sectional study composed of a stratified random sample of municipalities in the State of Minas Gerais. The subjects of the research were municipal officials by SISVAN who responded to a structured questionnaire. The descriptive analysis of the data was performed with the construction of simple and bivariate tables.
RESULTS: It was observed that those responsible for SISVAN, collect (50%) and type in (55%) reported weight, height, and food consumption; whereas 53%, 59% and 71% do not analyze, and do not recommend or perform actions nutrition, respectively. Thus most responsible not use the information for planning, management and evaluation of food and nutrition.
CONCLUSIONS: The findings show that the SISVAN is not used to its full potential; the information generated have not been used for planning, management and evaluation of nutrition services in primary care in the SUS.
