0276/2016 - Impacto do Programa Bolsa Família no consumo de alimentos: estudo comparativo das regiões Sudeste e Nordeste. The impact of Bolsa Família Program on food consumption: a comparative study on the Brazilian Southeastern and Northeastern regions.
• SYLVIA DO CARMO DE CASTRO FRANCESCHINI - FRANCESCHINI, SYLVIA DO CARMO DE CASTRO - UNIVERSIDADE FEDERAL DE VIÇOSA, NUTRIÇÃO E SAÚDE - <sylvia@ufv.br>
• Cristiana Tristão Rodrigues - Rodrigues, Cristiana Tristão - Universidade Federal de Viçosa, Economia - <cristiana@ufv.br>
Área Temática:
Não Categorizado
Resumo:
Objetivou-se avaliar o impacto do Programa Bolsa Família no consumo de alimentos nas regiões Nordeste e Sudeste. A base de dados procedeu do módulo sobre o consumo alimentar individual da Pesquisa de Orçamento Familiar realizada em 2008-09. O consumo foi avaliado por meio de dois registros alimentares. Os alimentos foram classificados em quatro grupos: in natura ou minimamente processados, ingredientes culinários, processados, e ultraprocessados. Para análise da medida de impacto utilizou-se o método Propensity Score Matching que assemelha os indivíduos beneficiários e não beneficiários em relação ao conjunto de características socioeconômicas. Após cálculo do propensity score estimou-se o impacto do programa através do algoritmo de pareamento do vizinho mais próximo. Mais de 60% do total calórico diário consumido pelos beneficiários do programa, em ambas as regiões, provém de alimentos que não sofreram processamento industrial. Os participantes do programa apresentaram menor consumo de alimentos processados e ultraprocessados, em ambas as regiões, e maior consumo de alimentos in natura ou minimamente processados na região Nordeste. Os resultados ratificam a importância da adoção de políticas intersetoriais, em paralelo ao programa, para o fortalecimento de práticas alimentares saudáveis.
The aim of this study was to evaluate the impact of Bolsa Família Program (BFP) on food consumption in the Brazilian Northeastern and Southeastern regions. The database comesthe individual food consumption module of the Household Budget Survey conducted in 2008-09. The consumption was assessed through two food records. The food was categorized in four groups: fresh or minimally processed food, cooking ingredients, processed, and ultra-processed food. To analyze the impact of measurement used the Propensity Score Matching method that resembles the beneficiaries and non-beneficiaries individuals in relation to the set of socioeconomic characteristics. The BFP impact was estimated through the nearest neighbor-matching algorithm, after the propensity score was calculated. More than 60% of the daily total calories consumed by program participants, in both regions, comesfoods that have not undergone industrial processing. The BFP beneficiaries showed low consumption of processed and ultra-processed food, in both regions, and increased consumption of natural or minimally processed food in the Northeastern region. The results indicate the importance of adopting intersectoral policies in parallel to the program in order to strengthen healthy eating practices.
The impact of Bolsa Família Program on food consumption: a comparative study on the Brazilian Southeastern and Northeastern regions.
Resumo (abstract):
The aim of this study was to evaluate the impact of Bolsa Família Program (BFP) on food consumption in the Brazilian Northeastern and Southeastern regions. The database comesthe individual food consumption module of the Household Budget Survey conducted in 2008-09. The consumption was assessed through two food records. The food was categorized in four groups: fresh or minimally processed food, cooking ingredients, processed, and ultra-processed food. To analyze the impact of measurement used the Propensity Score Matching method that resembles the beneficiaries and non-beneficiaries individuals in relation to the set of socioeconomic characteristics. The BFP impact was estimated through the nearest neighbor-matching algorithm, after the propensity score was calculated. More than 60% of the daily total calories consumed by program participants, in both regions, comesfoods that have not undergone industrial processing. The BFP beneficiaries showed low consumption of processed and ultra-processed food, in both regions, and increased consumption of natural or minimally processed food in the Northeastern region. The results indicate the importance of adopting intersectoral policies in parallel to the program in order to strengthen healthy eating practices.
Sperandio, N., Priore, S.E, FRANCESCHINI, SYLVIA DO CARMO DE CASTRO, Rodrigues, Cristiana Tristão. Impacto do Programa Bolsa Família no consumo de alimentos: estudo comparativo das regiões Sudeste e Nordeste.. Cien Saude Colet [periódico na internet] (2016/jun). [Citado em 21/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/impacto-do-programa-bolsa-familia-no-consumo-de-alimentos-estudo-comparativo-das-regioes-sudeste-e-nordeste/15701?id=15701
