0292/2015 - Impacto do Programa de Aquisição de Alimentos na Segurança Alimentar e Nutricional dos agricultores Impact of Food Acquisition Program Food and Nutrition Security of farmers
• Silmara Christina Rodrigues de Assis - Assis, Silmara Christina Rodrigues de - ARAPONGA, Minas Gerais - Universidade Federal de Viçosa , Programa de Pós Graduação em Agroecologia - <silmaranutri@yahoo.com.br>
Coautor(es):
• SYLVIA DO CARMO DE CASTRO FRANCESCHINI - FRANCESCHINI, SYLVIA DO CARMO DE CASTRO - UNIVERSIDADE FEDERAL DE VIÇOSA, NUTRIÇÃO E SAÚDE - <sylvia@ufv.br>
Objetivou-se nesta revisão sistemática analisar o impacto do Programa de Aquisição de Alimentos na diversificação da produção, autoconsumo e segurança alimentar e nutricional dos agricultores familiares beneficiários fornecedores. Realizou-se consulta nas bases de dados eletrônicas LILACS, SciELO e o portal de periódicos da CAPES. As publicações foram pré-selecionadas pelos títulos, acompanhada da leitura dos resumos e na integra dos estudos, se excluiu aqueles que avaliavam a execução do Programa, que se referiam à segurança alimentar e nutricional dos beneficiários consumidores, artigos repetidos e de revisão. Dos 193 estudos revisados selecionou-se 7. Observou-se em todos os selecionados impactos positivos do Programa de Aquisição de Alimentos no aumento da renda familiar, favorecida pela garantia de acesso ao mercado e o escoamento da produção, viabilizando melhorias no sistema de produção e incentivando o cultivo diversificado tanto para comercialização quanto para autoconsumo da família, inferindo positivamente na situação de Segurança Alimentar e Nutricional dos agricultores.
Palavras-chave:
Programas e políticas de nutrição e alimentação
segurança alimentar e nutricional
agricultura sustentável
população rural
Abstract:
The objective of this systematic review is to analyze the impact of the Food Acquisition Program on diversification of production, self-consumption and Food and Nutritional Security of the beneficiaries and suppliers family-based farmers. Consultations were held in LILACS, SciELO and CAPES portal electronic databases. The publications were pre-selected based on their titles, their abstracts and the full reading of the studies. It excluded those that evaluated the program‘s implementation, which referred to food and nutrition security of consumers beneficiaries, repeated and review articles. From all the 193 reviewed studies, 7 were chosen. In all of them, there were positive impacts of the Food Acquisition Program on increasing family income, favored by ensuring market access and the flow of production and enabling improvements in the production system and encouraging diversified crops for trading and family self-consumption, inferring positively on the situation of Food and Nutrition Security of the farmers.
Keywords:
Nutrition programs and policies
food and nutrition security
sustainable agriculture
rural population
Impact of Food Acquisition Program Food and Nutrition Security of farmers
Resumo (abstract):
The objective of this systematic review is to analyze the impact of the Food Acquisition Program on diversification of production, self-consumption and Food and Nutritional Security of the beneficiaries and suppliers family-based farmers. Consultations were held in LILACS, SciELO and CAPES portal electronic databases. The publications were pre-selected based on their titles, their abstracts and the full reading of the studies. It excluded those that evaluated the program‘s implementation, which referred to food and nutrition security of consumers beneficiaries, repeated and review articles. From all the 193 reviewed studies, 7 were chosen. In all of them, there were positive impacts of the Food Acquisition Program on increasing family income, favored by ensuring market access and the flow of production and enabling improvements in the production system and encouraging diversified crops for trading and family self-consumption, inferring positively on the situation of Food and Nutrition Security of the farmers.
Palavras-chave (keywords):
Nutrition programs and policies
food and nutrition security
sustainable agriculture
rural population
Assis, Silmara Christina Rodrigues de, FRANCESCHINI, SYLVIA DO CARMO DE CASTRO, Priore, S.E.. Impacto do Programa de Aquisição de Alimentos na Segurança Alimentar e Nutricional dos agricultores. Cien Saude Colet [periódico na internet] (2015/nov). [Citado em 11/01/2025].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/impacto-do-programa-de-aquisicao-de-alimentos-na-seguranca-alimentar-e-nutricional-dos-agricultores/15365?id=15365