0006/2021 - CARACTERÍSTICAS DO AMBIENTE ALIMENTAR COMUNITÁRIO E DO ENTORNO DAS RESIDÊNCIAS DAS FAMÍLIAS BENEFICIÁRIAS DO PROGRAMA BOLSA FAMÍLIA COMMUNITY FOOD ENVIRONMENT CHARACTERISTICS AND HOME SURROUNDINGS OF FAMILY GRANT PROGRAM FAMILIES BENEFITING
Conhecer o ambiente alimentar que as famílias beneficiárias do Programa Bolsa Família (PBF) estão expostas é necessário para identificar a exposição a ambientes que favoreçam piores escolhas alimentares. O objetivo deste trabalho foi caracterizar o ambiente alimentar comunitário da zona urbana do município de Ouro Preto e do entorno das residências das famílias beneficiárias do PBF. Estudo ecológico, conduzido com dados do Sistema de Cadastro Único e da Secretaria Estadual da Fazenda, ambos de 2014, e do Censo 2010. Foram realizadas análises espaciais para avaliar as aglomerações de famílias beneficiárias e de estabelecimentos. Os setores censitários (SC) periféricos e com menor renda per capita apresentaram pouco ou nenhum local de venda de alimentos, bem como maior aglomeração de famílias beneficiárias do PBF, que estão mais próximas a estabelecimentos considerados não saudáveis (mediana: 65,73 metros). Verificou-se maior concentração de locais de venda de alimentos, sobretudo não saudáveis, nos SC de localização central e de maior renda per capita (59,2%). Nesse caso, torna-se relevante o diálogo com outras políticas públicas inter-relacionadas à nutrição, visando reduzir as iniquidades e contribuir para melhorar o acesso físico a estabelecimentos de venda de alimentos saudáveis.
Palavras-chave:
Segurança Alimentar e Nutricional; Programas governamentais; Saúde Pública.
Abstract:
Knowing the food environment to which the families benefitingthe Bolsa Familia Program (PBF) are exposed is necessary to identify exposure to environments that favor worse food choices. This work aimed to characterize the community food environment of the urban area of the municipality of Ouro Preto and the surroundings of the homes of families who are beneficiaries of the PBF. The ecological study, conducted with datathe Single Registry System and the State Treasury Department, both2014, andthe 2010 Census. Spatial analyses were conducted to evaluate the agglomerations of beneficiary families and establishments. The census sectors (SC) peripheral and with lower per capita income had little or no establishment for food sales, as well as a greater agglomeration of PBF beneficiary families, which are closer to establishments considered unhealthy (median: 65.73 meters). There was a higher concentration of food sales establishments, mainly unhealthy, in the central SC and higher per capita income (59.2%). Given the above, it becomes important to dialogue with other public policies related to nutrition, aiming at reducing inequities and contributing to improve physical access to healthy food sales establishments.
Keywords:
Food and Nutrition Security; Government programs; Public Health.
COMMUNITY FOOD ENVIRONMENT CHARACTERISTICS AND HOME SURROUNDINGS OF FAMILY GRANT PROGRAM FAMILIES BENEFITING
Resumo (abstract):
Knowing the food environment to which the families benefitingthe Bolsa Familia Program (PBF) are exposed is necessary to identify exposure to environments that favor worse food choices. This work aimed to characterize the community food environment of the urban area of the municipality of Ouro Preto and the surroundings of the homes of families who are beneficiaries of the PBF. The ecological study, conducted with datathe Single Registry System and the State Treasury Department, both2014, andthe 2010 Census. Spatial analyses were conducted to evaluate the agglomerations of beneficiary families and establishments. The census sectors (SC) peripheral and with lower per capita income had little or no establishment for food sales, as well as a greater agglomeration of PBF beneficiary families, which are closer to establishments considered unhealthy (median: 65.73 meters). There was a higher concentration of food sales establishments, mainly unhealthy, in the central SC and higher per capita income (59.2%). Given the above, it becomes important to dialogue with other public policies related to nutrition, aiming at reducing inequities and contributing to improve physical access to healthy food sales establishments.
Palavras-chave (keywords):
Food and Nutrition Security; Government programs; Public Health.
Araújo, M.L., Silva, G. B., Rocha, L.L, Novaes, T. G., de Lima, C. A. M., Mendes, L.L, Pessoa, M.C. CARACTERÍSTICAS DO AMBIENTE ALIMENTAR COMUNITÁRIO E DO ENTORNO DAS RESIDÊNCIAS DAS FAMÍLIAS BENEFICIÁRIAS DO PROGRAMA BOLSA FAMÍLIA. Cien Saude Colet [periódico na internet] (2021/jan). [Citado em 14/01/2025].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/caracteristicas-do-ambiente-alimentar-comunitario-e-do-entorno-das-residencias-das-familias-beneficiarias-do-programa-bolsa-familia/17905?id=17905
