0115/2019 - Determinants of fruits, vegetables, and ultra-processed foods consumption among infants. Determinantes do consumo de frutas, hortaliças e de alimentos ultraprocessados entre lactentes.
O objetivo foi analisar a influência de determinantes individuais e contextuais sobre o consumo de frutas, legumes e verduras (FLV) e de alimentos ultraprocessados (AUP) entre lactentes. Estudo com amostra representativa de 14326 lactentes com idade entre 6-11,9 meses de 75 municípios do estado de São Paulo participantes da Pesquisa de Prevalência de Aleitamento Materno em Municípios Brasileiros, de 2008. A influência dos determinantes sobre o consumo de FLV e de AUP foi avaliada por regressão de Poisson multinível. A escolaridade e faixa etária maternas mostraram efeito dose-resposta positivo para o consumo de FLV (p de tendência
Palavras-chave:
Nutrição Infantil. Consumo de Alimentos. Análise Multinível.
Abstract:
The objective was to evaluate the influence of individual and contextual determinants on infant’s consumption of fruits and vegetables (FV), and ultra-processed foods (UPF). The data was obtainedthe Survey of Prevalence of Breastfeeding in Brazilian Municipalities, 2008. A representative sample of 14,326 infants 6-11.9 months old,seventy-five municipalities of São Paulo state was evaluated. The influence of determinants on FV and UPF consumption was analyzed using Poisson multilevel regression. Mother’s educational level and maternal age had positive dose-response effect for the consumption of FV (p trend
Determinantes do consumo de frutas, hortaliças e de alimentos ultraprocessados entre lactentes.
Resumo (abstract):
The objective was to evaluate the influence of individual and contextual determinants on infant’s consumption of fruits and vegetables (FV), and ultra-processed foods (UPF). The data was obtainedthe Survey of Prevalence of Breastfeeding in Brazilian Municipalities, 2008. A representative sample of 14,326 infants 6-11.9 months old,seventy-five municipalities of São Paulo state was evaluated. The influence of determinants on FV and UPF consumption was analyzed using Poisson multilevel regression. Mother’s educational level and maternal age had positive dose-response effect for the consumption of FV (p trend
Passanha, A., Benício, MHDA, Venancio. SI. Determinants of fruits, vegetables, and ultra-processed foods consumption among infants.. Cien Saude Colet [periódico na internet] (2019/mai). [Citado em 23/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/determinants-of-fruits-vegetables-and-ultraprocessed-foods-consumption-among-infants/17189?id=17189
