0414/2018 - Estudos de avaliação do consumo alimentar segundo método dos escores: Uma revisão sistemática. Studies of evaluation of consumption of food according to method of scores: A systematic review.
O presente artigo tem como objetivo revisar de forma sistematizada a literatura relativa a estudos que utilizaram o método dos escores proposto por Fornés e colaboradores (2002) para avaliar o consumo alimentar e discutir o método na perspectiva de avaliação do padrão alimentar. Foi realizada busca de artigos na base de dados Medline, Lilacs e Scielo. Limitou-se a busca aos idiomas inglês, português e espanhol e artigos publicados de 2002 até 2016. Os critérios de inclusão foram: estudos que utilizaram o método dos escores proposto por Fornés et al. para avaliar o consumo alimentar. Foram encontrados 8300 artigos na busca inicial. Após leitura de títulos, resumos e aplicação de critérios de exclusão, 14 artigos foram selecionados. Os artigos avaliaram o padrão alimentar adotando diferentes grupos e verificaram associações com variáveis antropométricas, socioeconômicas e bioquímicas. Concluiu-se que o método dos escores constitui uma ferramenta capaz de avaliar os padrões alimentares e que permite verificar associações entre variáveis antropométricas, bioquímicas, socioeconômicas e clínica com os componentes da dieta/grupo alimentar investigado aos quais o indivíduo foi exposto.
Palavras-chave:
Consumo de alimentos, Humanos, Comportamento alimentar
Abstract:
The present article aims to systematically review the literature on studies that used the method of scores proposed by Fornés and collaborators (2002). To evaluate food consumption and discuss the methodthe perspective of food standard assessment. We searched for articles in the Medline, Lilacs and Scielo database. The search for the English, Portuguese and Spanish languages and articles published2002 to 2016 was limited. The inclusion criteria were: studies that used the method of scores proposed by Fornés et al. To evaluate food consumption. 8300 items were found in the original search. After reading titles, abstracts and application of exclusion criteria, 14 articles were ed. The articles evaluated the dietary pattern adopting different groups and verified associations with anthropometric, socioeconomic and biochemical variables It was concluded that the scores method is a tool capable of evaluating dietary patterns and that allows to verify associations between anthropometric, biochemical, socioeconomic and clinical variables with the components of the investigated diet / food group to which the individual was exposed.
Studies of evaluation of consumption of food according to method of scores: A systematic review.
Resumo (abstract):
The present article aims to systematically review the literature on studies that used the method of scores proposed by Fornés and collaborators (2002). To evaluate food consumption and discuss the methodthe perspective of food standard assessment. We searched for articles in the Medline, Lilacs and Scielo database. The search for the English, Portuguese and Spanish languages and articles published2002 to 2016 was limited. The inclusion criteria were: studies that used the method of scores proposed by Fornés et al. To evaluate food consumption. 8300 items were found in the original search. After reading titles, abstracts and application of exclusion criteria, 14 articles were ed. The articles evaluated the dietary pattern adopting different groups and verified associations with anthropometric, socioeconomic and biochemical variables It was concluded that the scores method is a tool capable of evaluating dietary patterns and that allows to verify associations between anthropometric, biochemical, socioeconomic and clinical variables with the components of the investigated diet / food group to which the individual was exposed.
Ferreira, R.C, Barbosa, Lídia Bezerra, Vasconcelos, SML. Estudos de avaliação do consumo alimentar segundo método dos escores: Uma revisão sistemática.. Cien Saude Colet [periódico na internet] (2018/set). [Citado em 22/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/estudos-de-avaliacao-do-consumo-alimentar-segundo-metodo-dos-escores-uma-revisao-sistematica/16947?id=16947
