0193/2021 - INADEQUAÇÃO DE MACRO E MICRONUTRIENTES OFERECIDOS EM DUAS ESCOLAS DE TEMPO INTEGRAL PUBLICAS NO NORDESTE DO BRASIL INADEQUACY OF MACRO AND MICRONUTRIENTS OFFERED ON TWO FULL-TIME PUBLIC SCHOOLS IN NORTHEAST BRAZIL
O Programa Nacional de Alimentação Escolar garante por meio da transferência de recursos financeiros a alimentação de alunos em escolas públicas e filantrópicas. Na adolescência, a boa nutrição é influenciada pelas taxas de crescimento físico e de alterações na composição corporal, sendo um período importante de vulnerabilidade nutricional. Objetivou-se analisar a adequação de macro e micronurientes oferecidos aos adolescentes de escolas públicas de tempo integral no Nordeste do Brasil. Os cardápios foram avaliados utilizando os parâmetros para o atendimento de 70% das necessidades nutricionais diárias de macronutrientes e micronutrientes dos alunos beneficiários. Nota-se que, na maioria das faixas etárias, não houve o atendimento das necessidades energéticas, atingindo o percentual máximo de adequação de 86,2%. Houve adequação de proteínas em quatro dias apenas. O valor médio de carboidratos e lipídios estiveram abaixo do recomendado para todos os grupos etários. Os teores de Vitamina C, zinco e cálcio estiveram abaixo na maioria das preparações oferecidas. A quantidade de ferro foi alcançada em todas as faixas etárias. Conclui-se que deve haver um melhor planejamento na elaboração dos cardápios para tentar alcançar as necessidades previstas pelo Programa.
Palavras-chave:
Alimentação Escolar, Saúde Pública, Adolescentes, Programas e Políticas de Nutrição e Alimentação.
Abstract:
The National School Feeding Program guarantees, through the transfer of financial resources, the feeding of students in public and philanthropic schools. In adolescence, good nutrition is influenced by the rates of physical growth and changes in body composition, being an important period of nutritional vulnerability. The objective was to analyze the adequacy of macro and micronutrients offered to adolescentspublic full-time schools in northeastern Brazil. The menus were evaluated using the parameters to meet 70% of the daily nutritional needs of macronutrients and micronutrients of the beneficiary students. It is noted that, in most age groups, energy needs were not met, reaching the maximum adequacy percentage of 86.2%. Proteins were adjusted in four days only. The average value of carbohydrates and lipids was below the recommended for all age groups. The levels of Vitamin C, Zinc and Calcium were below in most of the preparations offered. The amount of iron was reached in all age groups. It is concluded that there must be a better planning in the elaboration of the menus to try to reach the needs foreseen by the Program.
Keywords:
School Feeding, Public Health, Teens, Nutrition and Food Programs and Policies.
INADEQUACY OF MACRO AND MICRONUTRIENTS OFFERED ON TWO FULL-TIME PUBLIC SCHOOLS IN NORTHEAST BRAZIL
Resumo (abstract):
The National School Feeding Program guarantees, through the transfer of financial resources, the feeding of students in public and philanthropic schools. In adolescence, good nutrition is influenced by the rates of physical growth and changes in body composition, being an important period of nutritional vulnerability. The objective was to analyze the adequacy of macro and micronutrients offered to adolescentspublic full-time schools in northeastern Brazil. The menus were evaluated using the parameters to meet 70% of the daily nutritional needs of macronutrients and micronutrients of the beneficiary students. It is noted that, in most age groups, energy needs were not met, reaching the maximum adequacy percentage of 86.2%. Proteins were adjusted in four days only. The average value of carbohydrates and lipids was below the recommended for all age groups. The levels of Vitamin C, Zinc and Calcium were below in most of the preparations offered. The amount of iron was reached in all age groups. It is concluded that there must be a better planning in the elaboration of the menus to try to reach the needs foreseen by the Program.
Palavras-chave (keywords):
School Feeding, Public Health, Teens, Nutrition and Food Programs and Policies.
Guimarães, N. S. A., Antunes, M. de F. R., Rolim, K. M. C, Verde, S. M. M. L., Araújo, S. C. M., Silva, C. A. B. da. INADEQUAÇÃO DE MACRO E MICRONUTRIENTES OFERECIDOS EM DUAS ESCOLAS DE TEMPO INTEGRAL PUBLICAS NO NORDESTE DO BRASIL. Cien Saude Colet [periódico na internet] (2021/Jun). [Citado em 06/07/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/inadequacao-de-macro-e-micronutrientes-oferecidos-em-duas-escolas-de-tempo-integral-publicas-no-nordeste-do-brasil/18092?id=18092
