0224/2015 - Insegurança alimentar e consumo alimentar inadequado em escolares da rede municipal de São Leopoldo, RS Food insecurity and inadequate food intake among students of municipal schools, São Leopoldo, RS
• Priscila Melo - Melo, Priscila - Unisinos, Programa de Pós-graduação em Saúde Coletiva - <priscila_melo1992@hotmail.com>
• Luana Araujo da Silva Marques - Marques, Luana Araujo da Silva - Unisinos, Programa de Pós-graduação em Saúde Coletiva - <lunaasilva@gmail.com>
• Maria Teresa Anselmo Olinto - Olinto M.T.A - Unisinos, Programa de Pós-graduação em Saúde Coletiva, Universidade Federal de Ciências da Saúde de Porto Alegre, Departamento de Nutrição - <mtolinto@gmail.com> ORCID: https://orcid.org/0000-0002-3950-4594
Área Temática:
Alimentação, Nutrição e Saúde
Resumo:
Estudo transversal, de base escolar, que avaliou insegurança alimentar (IA) e associação com consumo alimentar inadequado (CAI) em 782 escolares (6,90,5 anos) do 1º ano do ensino fundamental das escolas municipais, São Leopoldo, RS. Os dados foram obtidos das mães/responsáveis. Mediu-se IA com a Escala Brasileira de Insegurança Alimentar, e ingestão com questionário de frequência alimentar. Os alimentos foram classificados em marcadores de alimentação saudável (MAS) e não saudável (MANS) e receberam pontuação segundo a frequência de ingestão. MAS: 0 - 1 dia – zero; 2 a 3 dias – 0,25; 4 a 5 dias – 0,75; 6 a 7 dias – 1, sendo o inverso para os MANS. Os escores podiam variar de 0 a 25 (EMAS) e de 0 a 19 (EMANS). Um escore total (ET) padronizado foi obtido [EMAS*(19/44) + EMANS*(25/44)] e a pontuação podia variar de 0 a 22. Os escores foram categorizados em terços e o 1º considerado CAI. A IA foi de 45,1% e as pontuações médias foram 5,9 (EMAS), 15,9 (EMANS) e 11,6 (ET). Não se identificou associação entre IA e CAI. IA elevada e baixos escores alimentares exigem ações intersetoriais, para garantir acesso à alimentação em quantidade e qualidade adequadas nesta população.
Palavras-chave:
Insegurança Alimentar
Consumo Alimentar
Escolares
Abstract:
School-based cross sectional study to evaluate the association between food insecurity (FI) and inadequate food intake (IFI), among 782 children (mean age of 6.9±0.5) of the 1st year of primary school in the municipal schools, São Leopoldo, RS. Data were taken from parents/guardians. FI was obtained through the Brazilian Food Insecurity Scale, and food consumption with food frequency questionnaire. Foods were classified as healthy eating markers (HEM) and unhealthy (UEM) and received scores according to intake frequency. HEM: 0 - 1 day - zero; 2 to 3 days - 0.25; 4 to 5 days - 0.75; 6 to 7 days - 1, and the reverse for the UEM. The scores could range from 0 to 25 (HEMS) and 0 to 19 (UEMS). A standardizedtotal score (TS) was obtained [HEMS * (19/44) + UEMS * (25/44)] and could range from 0 to 22. The scores were categorized into tertils and the 1st considered IFI. The FI was 45.1% and the average scores were 5.9 (HEMS), 15.9 (UEMS) and 11.6 (TS). Not association was found between IA and IFI. IA high and low food scores require intersectoral approaches to ensure access to food in quantity and quality appropriate in this population.
Food insecurity and inadequate food intake among students of municipal schools, São Leopoldo, RS
Resumo (abstract):
School-based cross sectional study to evaluate the association between food insecurity (FI) and inadequate food intake (IFI), among 782 children (mean age of 6.9±0.5) of the 1st year of primary school in the municipal schools, São Leopoldo, RS. Data were taken from parents/guardians. FI was obtained through the Brazilian Food Insecurity Scale, and food consumption with food frequency questionnaire. Foods were classified as healthy eating markers (HEM) and unhealthy (UEM) and received scores according to intake frequency. HEM: 0 - 1 day - zero; 2 to 3 days - 0.25; 4 to 5 days - 0.75; 6 to 7 days - 1, and the reverse for the UEM. The scores could range from 0 to 25 (HEMS) and 0 to 19 (UEMS). A standardizedtotal score (TS) was obtained [HEMS * (19/44) + UEMS * (25/44)] and could range from 0 to 22. The scores were categorized into tertils and the 1st considered IFI. The FI was 45.1% and the average scores were 5.9 (HEMS), 15.9 (UEMS) and 11.6 (TS). Not association was found between IA and IFI. IA high and low food scores require intersectoral approaches to ensure access to food in quantity and quality appropriate in this population.
Henn, R.L, Ruschel, Letícia Fialho, Backes, V, Melo, Priscila, Marques, Luana Araujo da Silva, Olinto M.T.A. Insegurança alimentar e consumo alimentar inadequado em escolares da rede municipal de São Leopoldo, RS. Cien Saude Colet [periódico na internet] (2015/set). [Citado em 22/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/inseguranca-alimentar-e-consumo-alimentar-inadequado-em-escolares-da-rede-municipal-de-sao-leopoldo-rs/15296?id=15296&id=15296
