0072/2015 - Agricultura sensível à nutrição e a promoção da soberania e da segurança alimentar e nutricional no Brasil Nutrition-sensitive agriculture and the promotion of food and nutrition sovereignty and security in Brazil
• Renato Sergio Maluf - Maluf, Renato Sergio - Rio de Janeio, RJ - Rio de Janeiro - Rural Federal University of Rio de Janeiro, CERESAN - <rsmaluf@gmail.com>
Coautor(es):
• Vanessa Schottz - Schottz, Vanessa - Federal University of Rio de Janeiro, CERESAN - <vanessaschottz32@gmail.com>
• Mariana Santarelli - Santarelli, Mariana - Federal Rural University of Rio de Janeiro, CERESAN - <msantarelli3@hotmail.com>
• Juliana Simões Speranza - Speranza, Juliana Simões - Federal Rural University of Rio de Janeiro, CERESAN - <jsimoessperanza@yahoo.com.br>
Área Temática:
Ciências Sociais
Resumo:
O artigo explora as possibilidades da abordagem sobre agricultura sensível à nutrição no contexto dos programas e ações de promoção da soberania e segurança alimentar e nutricional no Brasil. A análise dos elos entre agricultura e nutrição tem em conta o marco conceitual e suas correlações com as estruturas institucionais e o desenho dos programas nessa área no Brasil, especialmente com respeito aos modelos dominantes de produção e consumo de alimentos. O texto destaca também as diferenças entre os modos de promover uma agricultura sensível à nutrição por meio dos programas de aquisição de alimentos dos agricultores familiares, experiências de agroecologia e programas de biofortificação. As considerações finais extraem lições da experiência brasileira quanto às vantagens da agricultura familiar, dos circuitos curtos de produção, distribuição e consume na promoção do acesso a uma dieta não custosa, diversificada e adequada em termos nutricionais.
Palavras-chave:
food and nutrition security
food sovereignty
agroecology
family farming
food policies
Abstract:
The article explores the possibilities of the nutrition-sensitive agriculture approach in the context of the programmes and actions towards promoting food and nutrition sovereignty and security in Brazil. For analysing the links between nutrition and agriculture, the paper presents the conceptual framework related to food and nutrition security, and stresses the correlations among concepts, institutional structures and programme design in Brazil. Dominant models of food production and consumption are scrutinized in the light of these relationships. The paper also highlights differences amongst distinct ways to promote a nutrition-sensitive agriculture through food-acquisition programmes from family farmers, experiences in agroecology and programmes of bio-fortification. As final remarks, the paper extracts some lessons learned from the Brazilian experience that assert the advantages of family farming and short circuits of food production, distribution and consumption in order to promote increasing access to an affordable, diversified and more nutritional adequate diet.
Nutrition-sensitive agriculture and the promotion of food and nutrition sovereignty and security in Brazil
Resumo (abstract):
The article explores the possibilities of the nutrition-sensitive agriculture approach in the context of the programmes and actions towards promoting food and nutrition sovereignty and security in Brazil. For analysing the links between nutrition and agriculture, the paper presents the conceptual framework related to food and nutrition security, and stresses the correlations among concepts, institutional structures and programme design in Brazil. Dominant models of food production and consumption are scrutinized in the light of these relationships. The paper also highlights differences amongst distinct ways to promote a nutrition-sensitive agriculture through food-acquisition programmes from family farmers, experiences in agroecology and programmes of bio-fortification. As final remarks, the paper extracts some lessons learned from the Brazilian experience that assert the advantages of family farming and short circuits of food production, distribution and consumption in order to promote increasing access to an affordable, diversified and more nutritional adequate diet.
Maluf, Renato Sergio, Schottz, Vanessa, Santarelli, Mariana, Burlandy, L., Speranza, Juliana Simões. Agricultura sensível à nutrição e a promoção da soberania e da segurança alimentar e nutricional no Brasil. Cien Saude Colet [periódico na internet] (2015/mai). [Citado em 23/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/agricultura-sensivel-a-nutricao-e-a-promocao-da-soberania-e-da-seguranca-alimentar-e-nutricional-no-brasil/15138?id=15138
