1699/2012 - Avaliação da efetividade na mudança de hábitos com intervenção nutricional em grupo Evaluation of the effectiveness in a change of habits with nutritional intervention in a group
• Bruna Franzoni - Franzoni, B. - Porto Alegre, RS - Escola de Saúde Pública do Rio Grande do Sul - <bfranzoni@gmail.com>
Coautor(es):
• Lena Azeredo de Lima - Lima, L.A - Grupo Hospitalar Conceição - <lenut68@gmail.com>
• Luciana Castoldi - Castoldi, L. - Secretaria Estadual da Saúde do Rio Grande do Sul - <lucianacastoldi@uol.com.br>
• Maria da Graça Alves Labrêa - Labrêa, M.G.A. - Secretaria Estadual da Saúde do Rio Grande do Sul - <gracalabrea@terra.com.br>
Área Temática:
Alimentação, Nutrição e Saúde
Resumo:
RESUMO: O padrão alimentar inadequado, a inatividade física, o tabagismo e o consumo de álcool representam um complexo de fatores de risco para doenças e agravos não transmissíveis. A promoção de práticas alimentares saudáveis representa estratégia de importância fundamental para o enfrentamento dos problemas alimentares e nutricionais da atualidade. O objetivo desta pesquisa foi avaliar se a participação do usuário em uma intervenção nutricional em grupo foi capaz de modificar os seus hábitos alimentares. A pesquisa foi realizada em um serviço público de saúde, em Porto Alegre/RS. Trata-se de um estudo experimental, de natureza quali-quantitativa, no qual os participantes do grupo foram avaliados antes e depois da intervenção nutricional. A amostra final foi de 10 participantes, de ambos os sexos, com idade média de 48 anos, predomínio de ensino médio, com renda familiar média de dois salários mínimos e prevalência de sobrepeso. Os resultados demonstraram que o objetivo do estudo foi atingido, uma vez que o grupo apresentou melhora dos hábitos alimentares, com conseqüente perda de peso. Sendo assim, conclui-se a efetividade da intervenção realizada em grupo com ênfase na alimentação e nutrição e se recomenda a sua implantação, na rotina dos serviços de saúde do Sistema Único de Saúde.
Palavras-chave:
Intervenção nutricional
Grupo
Hábitos alimentares
Abstract:
ABSTRACT: Inappropriate dietary patterns, physical inactivity, smoking habits and alcohol intake represent a composite of risk facorts to non-communicable diseases and disorders. The encouragement of healthy eating habits represents a fundamentally important strategy to cope with the current feeding and nutritional problems. The objective of this research was to evaluate if the participation of individuals in a nutritional intervention group was able to modify their eating habits. The research was developed at a public health service, in Porto Alegre/RS. This is an experimental study accomplished through qualitative and quantitative research, in which group participants were evaluated before and after the nutritional intervention. The final sample had 10 participants which consisted of men and women in an average age of 48 years old. Most of them have completed high school, have an average family income of two half minimum wages and most of them were overweight. The results shown that the objective of the study was reached, since the group produced an improvement of the eating habits of the individuals and consequent weight loss. Therefore, we can conclude the effectiveness of the intervention performed in a group with emphasis on feeding and nutrition and recommended its implementation, in routine of health services of Brazilian Unified Health System.
Evaluation of the effectiveness in a change of habits with nutritional intervention in a group
Resumo (abstract):
ABSTRACT: Inappropriate dietary patterns, physical inactivity, smoking habits and alcohol intake represent a composite of risk facorts to non-communicable diseases and disorders. The encouragement of healthy eating habits represents a fundamentally important strategy to cope with the current feeding and nutritional problems. The objective of this research was to evaluate if the participation of individuals in a nutritional intervention group was able to modify their eating habits. The research was developed at a public health service, in Porto Alegre/RS. This is an experimental study accomplished through qualitative and quantitative research, in which group participants were evaluated before and after the nutritional intervention. The final sample had 10 participants which consisted of men and women in an average age of 48 years old. Most of them have completed high school, have an average family income of two half minimum wages and most of them were overweight. The results shown that the objective of the study was reached, since the group produced an improvement of the eating habits of the individuals and consequent weight loss. Therefore, we can conclude the effectiveness of the intervention performed in a group with emphasis on feeding and nutrition and recommended its implementation, in routine of health services of Brazilian Unified Health System.
Franzoni, B., Lima, L.A, Castoldi, L., Labrêa, M.G.A.. Avaliação da efetividade na mudança de hábitos com intervenção nutricional em grupo. Cien Saude Colet [periódico na internet] (2012/nov). [Citado em 24/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/avaliacao-da-efetividade-na-mudanca-de-habitos-com-intervencao-nutricional-em-grupo/11923?id=11923&id=11923
