1170/2013 - Consumo de carnes por adultos do sul do brasil: Um estudo de base populacional. Meat consumption by adults in southern brazil: A population-based study.
Estudo transversal de base populacional que avaliou indivíduos com 20 anos ou mais residentes na zona urbana de Pelotas, Rio Grande do Sul que objetivou descrever a frequência do consumo de carnes e o hábito de consumi-las com excesso de gordura. Foi avaliado o consumo no último ano de carnes vermelhas (com osso, bife e carne moída), brancas (frango e peixes), vísceras e embutidos. Dos 2,730 entrevistados, 99,1% (IC95% 98,7 - 99,5) consumiu algum tipo de carne no último ano, sendo que, em torno de 32% referiu consumo diário. A prevalência do consumo de carnes vermelhas (99,3% IC95% 98,9 - 99,6) e brancas (99,4% IC95% 99,1 - 99,7) foi semelhante. A carne de frango foi a mais consumida (98,0% IC95% 97,4 - 98,5), enquanto que as vísceras as menos (59,1% IC95% 56,4 - 61,7). Os embutidos, consumidos por 85,5% (IC95% 83,7 - 87,2) das pessoas, apresentaram a maior prevalência de consumo diário (16,6%). As carnes com excesso de gordura foram consumidas por 52,3% (IC95% 49,8 - 54,8) dos adultos, principalmente homens e pessoas de menor escolaridade e nível econômico.
Palavras-chave:
consumo de alimentoscarneadultoestudos transversais
Abstract:
Cross-sectional population-based study that evaluated individuals aged 20 or more living in the urban area of Pelotas, Rio Grande do Sul, that aimed to describe the frequency of consumption of meats and the habit of eat them with excess of fat. It was assessed the consumption last year of red meats (with bone, steak and ground beef), white meats (chicken and fish), viscera and processed meats. Of the 2,730 interviewed, 99.1% (CI95% 98.7 - 99.5) consumed some type of meat last year, being that around 32% reported daily consumption. The prevalence of consumption of red (99.3% CI95% 98.9 - 99.6) and white meats (99.4% CI95% 99.1 - 99.7) was similar. Chicken meat was consumed by most interviewees (98.0% CI95% 97.4 - 98.5), while viscera were the least consumed (59.1% CI95% 56.4 - 61.7). The processed meats consumed by 85.5% (CI95% 83.7 - 87.2) of people, presented the highest prevalence of daily consumption (16.6%). The meats with excess of fat were consumed by 52.3% (CI95% 49.8 - 54.8) of adults, especially among men and people of lower education and status economic.
Meat consumption by adults in southern brazil: A population-based study.
Resumo (abstract):
Cross-sectional population-based study that evaluated individuals aged 20 or more living in the urban area of Pelotas, Rio Grande do Sul, that aimed to describe the frequency of consumption of meats and the habit of eat them with excess of fat. It was assessed the consumption last year of red meats (with bone, steak and ground beef), white meats (chicken and fish), viscera and processed meats. Of the 2,730 interviewed, 99.1% (CI95% 98.7 - 99.5) consumed some type of meat last year, being that around 32% reported daily consumption. The prevalence of consumption of red (99.3% CI95% 98.9 - 99.6) and white meats (99.4% CI95% 99.1 - 99.7) was similar. Chicken meat was consumed by most interviewees (98.0% CI95% 97.4 - 98.5), while viscera were the least consumed (59.1% CI95% 56.4 - 61.7). The processed meats consumed by 85.5% (CI95% 83.7 - 87.2) of people, presented the highest prevalence of daily consumption (16.6%). The meats with excess of fat were consumed by 52.3% (CI95% 49.8 - 54.8) of adults, especially among men and people of lower education and status economic.
Schneider, B.C., Silva, S.M., Assunção, M.C.F.. Consumo de carnes por adultos do sul do brasil: Um estudo de base populacional.. Cien Saude Colet [periódico na internet] (2013/set). [Citado em 24/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/consumo-de-carnes-por-adultos-do-sul-do-brasil-um-estudo-de-base-populacional/14130?id=14130&id=14130
