1802/2013 - Fatores determinantes da insegurança alimentar e nutricional: Estudo realizado em restaurantes populares de Belo Horizonte, Minas Gerais. Determinants of food insecurity and nutrition: Study performed in popular restaurants Belo Horizonte, Minas Gerais.
• Simone Cardoso Lisboa Pereira - Pereira, S.C.L. - Belo Horizonte, Minas Gerais - Universidade Federal de Minas Gerais - <simoneclpereira@gmail.com>
• Cláudio Santiago Dias Júnior - Dias-Júnior, C.S. - Universidade Federal de Minas Gerais - <claudio.austin@gmail.com>
Área Temática:
Alimentação, Nutrição e Saúde
Resumo:
Este trabalho objetiva avaliar a condição domiciliar de (in) segurança alimentar e nutricional (IAN) dos usuários dos restaurantes populares de Belo Horizonte (BH). Trata-se de um estudo transversal analítico realizado em todos os RP e refeitório de BH com uma amostra de 1613 usuários. A IAN foi avaliada por meio da Escala Brasileira de Insegurança Alimentar e cruzadas com o perfil socioeconômico dos usuários. Foi aplicado Qui-quadrado de Pearson e teste de Mann-Whitney. Foram incluídas na análise multivariada todas as variáveis p-valor
Palavras-chave:
Promoção da SaúdeProgramas e Políticas de Nutrição e AlimentaçãoSegurança Alimentar NutricionalRestaurantes
Abstract:
This study aims to evaluate the condition of household (in) food security nutritional (IAN) of the users of the popular restaurants in Belo Horizonte (BH). This is an analytical cross-sectional study carried out on all RP and BH cafeteria with a sample of 1613 users. The IAN was assessed by Brazilian Food Insecurity Scale and crossed with the socioeconomic profile of the users. We applied Chi-square test and Mann-Whitney. Were included in the multivariate analysis all variables p-value
Keywords:
Health PromotionPolicies and Programs Food and NutritionFood Security NutritionRestaurants
Determinants of food insecurity and nutrition: Study performed in popular restaurants Belo Horizonte, Minas Gerais.
Resumo (abstract):
This study aims to evaluate the condition of household (in) food security nutritional (IAN) of the users of the popular restaurants in Belo Horizonte (BH). This is an analytical cross-sectional study carried out on all RP and BH cafeteria with a sample of 1613 users. The IAN was assessed by Brazilian Food Insecurity Scale and crossed with the socioeconomic profile of the users. We applied Chi-square test and Mann-Whitney. Were included in the multivariate analysis all variables p-value
Palavras-chave (keywords):
Health PromotionPolicies and Programs Food and NutritionFood Security NutritionRestaurants
