0168/2022 - Inequalities in food acquisition according to the social profiles of the head of households in Brazil Desigualdades na aquisição de alimentos de acordo com a renda e os perfis sociais do chefe de família no Brasil
O Brasil é caracterizado por fortes desigualdades sociais e diferenças no acesso a alimentos de qualidade e em quantidade suficiente, o que representa uma violação do direito humano à alimentação adequada. O objetivo foi avaliar os gastos com alimentação de acordo com o perfil social do responsável pelo domicílio. Dados da Pesquisa de Orçamentos Familiares Brasileiros de corte transversal (2017/2018) foram usados com uma amostra nacionalmente representativa de participantes da pesquisa domiciliar (n= 52.917). A regressão de Poisson foi utilizada para estimar razões de prevalência (RP) para avaliar a associação de diferentes perfis sociais com a aquisição de alimentos. O perfil caracterizado pela mulher auto classificada como branca, com maior escolaridade, cujas características estiveram positiva e significativamente associadas a maior aquisição de frutas (RP = 1,22; IC 95% 1,09-1,36), verduras e legumes (PR = 1,24; IC 95% 1,09-1,41) e queijo (RP = 1,32; IC 95% 1,09-1,59). Mulheres negras com baixa escolaridade apresentaram associação negativa com o consumo de refrigerantes (RP = 0,53; IC 95% 0,45-0,62) e alimentos preparados (RP = 0,52; CI 95% 0,37-0,74). Os resultados revelam grandes desigualdades na aquisição de alimentos entre os perfis sociais dos chefes de família.
Palavras-chave:
Inquéritos populacionais, Desigualdades, Alimentos, Renda, Brasil
Abstract:
Brazil is characterized by strong social inequalities and differences in access to quality food and sufficient quantities of it, which represent a violation of the human right to adequate food. The aim was to assess food expenditures according to the social profiles of the head of the households. Data from the cross-sectional Brazilian Household Budget Survey (2017/2018) were used with a nationally representative sample of household survey participants (n= 52,917). Poisson regression was used to estimate prevalence ratios (PR) to assess the association of different social profiles with the acquisition of food. The profile characterized by woman self-classified as white, with a higher education, which characteristics were positively and significantly associated with more acquisition of fruits (PR=1.22; CI 95% 1.09-1.36) and vegetables and greens (PR=1.24; CI 95% 1.09-1.41). Black women with low education levels showed a negative association with the consumption of soda (PR=0.53; CI 95% 0.45-0.62), and prepared food (PR=0.52; CI 95% 0.37-0.74). The results reveal great inequalities in the purchase of food between the social profiles of the heads of the family.
Keywords:
Population surveys, Inequalities, Food, Income, Brazil
Desigualdades na aquisição de alimentos de acordo com a renda e os perfis sociais do chefe de família no Brasil
Resumo (abstract):
Brazil is characterized by strong social inequalities and differences in access to quality food and sufficient quantities of it, which represent a violation of the human right to adequate food. The aim was to assess food expenditures according to the social profiles of the head of the households. Data from the cross-sectional Brazilian Household Budget Survey (2017/2018) were used with a nationally representative sample of household survey participants (n= 52,917). Poisson regression was used to estimate prevalence ratios (PR) to assess the association of different social profiles with the acquisition of food. The profile characterized by woman self-classified as white, with a higher education, which characteristics were positively and significantly associated with more acquisition of fruits (PR=1.22; CI 95% 1.09-1.36) and vegetables and greens (PR=1.24; CI 95% 1.09-1.41). Black women with low education levels showed a negative association with the consumption of soda (PR=0.53; CI 95% 0.45-0.62), and prepared food (PR=0.52; CI 95% 0.37-0.74). The results reveal great inequalities in the purchase of food between the social profiles of the heads of the family.
Palavras-chave (keywords):
Population surveys, Inequalities, Food, Income, Brazil
Sgambato, M. R., Lignani, J. B, Pires, C. A., Ribeiro, E. C. S., Domingos, T. B., Ferreira, Aline Alves, Sichieri, R., Oliveira, L. G., Salles-Costa, R.. Inequalities in food acquisition according to the social profiles of the head of households in Brazil. Cien Saude Colet [periódico na internet] (2022/jul). [Citado em 23/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/inequalities-in-food-acquisition-according-to-the-social-profiles-of-the-head-of-households-in-brazil/18424?id=18424
