1631/2013 - Risco de doenças crônicas não transmissíveis na população atendida em Programa de Educação Nutricional em Goiânia – GO Risk of chronic non-communicable diseases in population attended in nutritional education program in Goiânia - GO
• Nathalia Barbosa e Silva - Silva, N. B. - Universidade Federal de Goiás - <nathybsilva@hotmail.com>
• Samantha Pereira Araújo - Araújo, S. P. - Universidade Federal de Goiás - <samanthaaraujo@hotmail.com>
• Amanda Cristine de Oliveira - Oliveira, A. C. - Universidade Federal de Goiás - <mandynha_gyn@hotmail.com>
Área Temática:
Alimentação, Nutrição e Saúde
Resumo:
O objetivo foi avaliar os fatores de risco para doenças crônicas não transmissíveis (DCNT) em indivíduos atendidos no Programa de Educação Nutricional da Faculdade de Educação Física, da Universidade Federal de Goiás. Participaram 79 sujeitos, sendo 65 adultos e 14 adolescentes. Dados socioeconômicos, hábitos de vida e doenças prévias foram coletados por meio de anamnese, o hábito alimentar (HA) foi avaliado por um questionário de frequência alimentar e os índices antropométricos utilizados foram o índice de massa corporal (IMC) e circunferência da cintura (CC). A prevalência de sobrepeso e obesidade na população foi de 42,9% (n=27) e a média da CC dos adultos foi de 82,67±12,49, sendo que 45,1% apresentavam risco aumentado ou muito aumentado para doenças cardiovasculares. Aproximadamente 88,6% da população relatou a existência de DCNT na família. Dos avaliados, 75,0% praticavam exercícios físicos regularmente. Aqueles que eram tabagistas ingeriam álcool frequentemente (p=0,035) e os sujeitos não fumantes eram os que mais praticavam atividade física (p=0,014). Em relação ao HA, a ingestão de frutas e hortaliças é realizada por 36,7% e 63,3% dos participantes ao menos uma vez/dia, respectivamente. Conclui-se que os avaliados possuem alta prevalência de exposição a, pelo menos, um fator de risco para DCNT.
Palavras-chave:
Doença crônica
Fatores de risco
Estilo de vida sedentário
Abstract:
The purpose was to evaluate the risk factors for chronic non-communicable diseases (CNCDs) in subjects treated in Nutrition Education Program of the School of Physical Education, the Federal University of Goias. The number of individuals evaluated was 79, with 65 adults and 14 adolescents. Socioeconomic data, lifestyle and previous diseases were collected by using anamnesis, the feeding habits (FH) was assessed by a food frequency questionnaire and the anthropometric indexes used were the body mass index (BMI) and waist circumference (WC). The prevalence of overweight and obesity in the population was 42,9% (n = 27) and the average WC of adults was 82,67±12,49, and 45,1% had increased or very increased risk for cardiovascular diseases. About 88,6% of the population reported the existence of CNCDs in the family. Most of people (75,0%) practicing physical exercises regularly. Those who smoked also drank alcohol frequently (p = 0,035) and the ones that do not smoke were the ones that more did physical exercise. The intake of fruit and vegetables is performed by 36,7% and 63,3% of participants at least once a day, respectively. We conclude that the population studied had a high prevalence of exposure to at least one risk factor for CNCDs.
Risk of chronic non-communicable diseases in population attended in nutritional education program in Goiânia - GO
Resumo (abstract):
The purpose was to evaluate the risk factors for chronic non-communicable diseases (CNCDs) in subjects treated in Nutrition Education Program of the School of Physical Education, the Federal University of Goias. The number of individuals evaluated was 79, with 65 adults and 14 adolescents. Socioeconomic data, lifestyle and previous diseases were collected by using anamnesis, the feeding habits (FH) was assessed by a food frequency questionnaire and the anthropometric indexes used were the body mass index (BMI) and waist circumference (WC). The prevalence of overweight and obesity in the population was 42,9% (n = 27) and the average WC of adults was 82,67±12,49, and 45,1% had increased or very increased risk for cardiovascular diseases. About 88,6% of the population reported the existence of CNCDs in the family. Most of people (75,0%) practicing physical exercises regularly. Those who smoked also drank alcohol frequently (p = 0,035) and the ones that do not smoke were the ones that more did physical exercise. The intake of fruit and vegetables is performed by 36,7% and 63,3% of participants at least once a day, respectively. We conclude that the population studied had a high prevalence of exposure to at least one risk factor for CNCDs.
Silva, M. S., Alves, A. G. P., Silva, N. B., Araújo, S. P. , Oliveira, A. C. . Risco de doenças crônicas não transmissíveis na população atendida em Programa de Educação Nutricional em Goiânia – GO. Cien Saude Colet [periódico na internet] (2013/out). [Citado em 23/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/risco-de-doencas-cronicas-nao-transmissiveis-na-populacao-atendida-em-programa-de-educacao-nutricional-em-goiania-go/14478?id=14478
