Foi avaliado o consumo de fibras alimentares no Brasil e sua relação com a ingestão de alimentos ultraprocessados. Foram utilizados dados de consumo alimentar, via registro alimentar de 24 horas, com indivíduos de idade ?10 anos (n=34.003) oriundos da Pesquisa de Orçamentos Familiares 2008-09. Os alimentos foram divididos em grupos: in natura ou minimamente processados, ingredientes culinários processados, processados e ultraprocessados, estimando-se sua contribuição para o consumo de fibras. Verificou-se a relação entre quintos de consumo de ultraprocessados (avaliado pelo % do total de energia consumida) e teor médio de fibras na dieta (g/1.000kcal), e a prevalência de inadequação no consumo de fibras (
Palavras-chave:
Fibras na Dieta; Consumo de Alimentos; Inquéritos sobre Dietas; Epidemiologia Nutricional; Alimentos Industrializados
Abstract:
It was evaluated the consumption of dietary fiber in Brazil and its relation with ultraprocessed foods. The analysis used food consumption data, with a 24-hour food record of residents aged ≥10 years (n = 34.003)the Family Budgets Survey 2008-09. The foods were divided into groups: in natura or minimally processed, processed culinary ingredients, processed and ultraprocessed. We estimated the contribution of each food group and ed subgroups to the total fiber intake and the relation between quintiles of ultraprocessed foods (evaluated by the % of total energy intake) and average dietary fiber content (g/1.000kcal), and the prevalence of inadequate fiber consumption (
Ultraprocessed Foods and Dietary Fiber Consumption in Brazil
Resumo (abstract):
It was evaluated the consumption of dietary fiber in Brazil and its relation with ultraprocessed foods. The analysis used food consumption data, with a 24-hour food record of residents aged ≥10 years (n = 34.003)the Family Budgets Survey 2008-09. The foods were divided into groups: in natura or minimally processed, processed culinary ingredients, processed and ultraprocessed. We estimated the contribution of each food group and ed subgroups to the total fiber intake and the relation between quintiles of ultraprocessed foods (evaluated by the % of total energy intake) and average dietary fiber content (g/1.000kcal), and the prevalence of inadequate fiber consumption (
Cruz, G.L, Machado. P.P, Andrade, G.C, Louzada, M. L. C. Alimentos Ultraprocessados e o Consumo de Fibras Alimentares no Brasil. Cien Saude Colet [periódico na internet] (2020/jul). [Citado em 22/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/alimentos-ultraprocessados-e-o-consumo-de-fibras-alimentares-no-brasil/17676?id=17676&id=17676
