0403/2019 - Baixa ingestão de fibras alimentares em idosos: Estudo de base populacional isacamp 2014/2015. Low intake of dietary fibers in the older adults: A population-based study isacamp 2014/2015.
Objetivo: Avaliar a prevalência de inadequação do consumo de fibras alimentares e seus fatores associados em idosos. Métodos: Estudo transversal de base populacional que avaliou participantes do Inquérito de Saúde do Município de Campinas (ISACAMP) em 2014/2015, com 1.074 idosos (?60 anos). O consumo de fibras na dieta foi obtido utilizando um recordatório de 24h, e foi estimada a prevalência de inadequação de fibras de acordo com o ponto de corte do Institute of Medicine (30g/dia para homens e 21g/dia para mulheres). Os fatores avaliados foram condições sociodemográficas (sexo, idade, escolaridade, renda, estado conjugal), de saúde (número de doenças referidas) e estilo de vida (atividade física, tabagismo e etilismo). Resultados: A prevalência de inadequação do consumo de fibras alimentares foi de 86,6%, sendo maior em homens (RP=1,10), em solteiros ou divorciados (RP=1,09) e inativos fisicamente (RP=1,07). Idosos de maior renda e que relataram ter de 1 a 2 doenças crônicas não transmissíveis tiveram maior ingestão de fibras. Conclusão: A alta prevalência da inadequação do consumo de fibras alimentares em idosos aponta para sejam desenvolvidas ações de saúde e nutrição para garantir um consumo alimentar adequado destes compostos.
Palavras-chave:
Idoso; Fibras na dieta; Saúde Pública; Nutrição do Idoso
Abstract:
Objective: To evaluate the prevalence of inadequate dietary fiber intake and its associated factors in the older adults. Methods: A cross-sectional population-based study evaluating participantsthe Health Survey of the City of Campinas (ISACAMP) in 2014/2015, with 1,074 older individuals (≥ 60 years). Dietary fiber intake was obtained using a 24-hour recall, and the prevalence of inadequate fibers was estimated according to the cut-off point of the Institute of Medicine (30g/day for men and 21g/day for women). The factors evaluated were sociodemographic conditions (sex, age, schooling, income, marital status), health (number of reported diseases) and lifestyle (physical activity, smoking and alcohol consumption). Results: The prevalence of inadequate dietary fiber intake was 86.6%, being higher in men (RP = 1.10), single or divorced (RP = 1.09) and physically inactive (PR = 1.07). Older adults with higher incomes and who reported having 1 to 2 chronic non-communicable diseases had a higher intake of fibers. Conclusion: The high prevalence of inadequate dietary fiber intake in the older adults indicates that health and nutrition actions should be developed to ensure adequate dietary intake of these compounds.
Keywords:
Older adults; Dietary fiber; Public Health; Elderly Nutrition
Low intake of dietary fibers in the older adults: A population-based study isacamp 2014/2015.
Resumo (abstract):
Objective: To evaluate the prevalence of inadequate dietary fiber intake and its associated factors in the older adults. Methods: A cross-sectional population-based study evaluating participantsthe Health Survey of the City of Campinas (ISACAMP) in 2014/2015, with 1,074 older individuals (≥ 60 years). Dietary fiber intake was obtained using a 24-hour recall, and the prevalence of inadequate fibers was estimated according to the cut-off point of the Institute of Medicine (30g/day for men and 21g/day for women). The factors evaluated were sociodemographic conditions (sex, age, schooling, income, marital status), health (number of reported diseases) and lifestyle (physical activity, smoking and alcohol consumption). Results: The prevalence of inadequate dietary fiber intake was 86.6%, being higher in men (RP = 1.10), single or divorced (RP = 1.09) and physically inactive (PR = 1.07). Older adults with higher incomes and who reported having 1 to 2 chronic non-communicable diseases had a higher intake of fibers. Conclusion: The high prevalence of inadequate dietary fiber intake in the older adults indicates that health and nutrition actions should be developed to ensure adequate dietary intake of these compounds.
Palavras-chave (keywords):
Older adults; Dietary fiber; Public Health; Elderly Nutrition
Silva, G.M, de Assumpção, D., Barros, M.B.A, Barros Filho, A.A, Corona, L.P.. Baixa ingestão de fibras alimentares em idosos: Estudo de base populacional isacamp 2014/2015.. Cien Saude Colet [periódico na internet] (2019/dez). [Citado em 22/01/2025].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/baixa-ingestao-de-fibras-alimentares-em-idosos-estudo-de-base-populacional-isacamp-20142015/17477?id=17477
