0400/2017 - Consumo de alimentos preditores e protetores de risco cardiovascular por hipertensos do Estado de Alagoas. Evaluation of consumption of food and predictors of cardiovascular risk in hypertensive protectors of the State of Alagoas.
O presente artigo teve como objetivo avaliar o consumo de alimentos protetores e preditores de risco cardiovascular (CV) e sua relação com fatores de risco cardiovascular (FRCV) por hipertensos do estado de Alagoas. Estudo transversal, de base populacional, com 655 adultos, hipertensos, de ambos os sexos, estudados no período de 2013 a 2016. O consumo alimentar foi avaliado por um questionário de frequência alimentar validado com mensuração convertida em escores e os alimentos foram divididos em três grupos: I - processados/preditores de risco CV; II - ultraprocessados/ maiores preditores de risco CV; III - alimentos in natura ou minimamente processados/protetores de risco CV. Foram também analisadas variáveis socioeconômicas, demográficas, bioquímicas, clínicas e antropométricas. Os escores de consumo dos grupos de alimentos I, II e III foram, respectivamente, 0,11; 0,13 e 0,24 (p=0,001). O consumo de alimentos processados se correlacionou positivamente com o colesterol sérico elevado (p=0,045) e negativamente com a idade (p=0,001); já o de alimentos ultraprocessados correlacionou-se com o sedentarismo (p=0,01). Assim, observou-se relação entre o consumo de alimentos preditores de risco CV com sedentarismo e colesterol elevado, refletindo a necessidade de ações de educação nutricional.
Palavras-chave:
Consumo de alimentos, Hipertensão, Adulto, Fatores de risco, Obesidade.
Abstract:
The present article aimed to evaluate the consumption of protective foods and predictors of cardiovascular (CV) risk and its relationship with cardiovascular risk factors (CVRF) by hypertensive individuals in the state of Alagoas. A population-based cross-sectional study was carried out2013 to 2016 with 655 hypertensive adults of both sexes. Food consumption was assessed by a validated food frequency questionnaire with measurements converted to scores and the foods were divided into three groups: I – processed foods/CV risk predictors; II – ultraprocessed foods/higher CV risk predictors; III - in natura or minimally processed foods/ CV risk protectors. Socioeconomic, demographic, biochemical, clinical and anthropometric variables were also analyzed. The consumption scores of food groups I, II and III were, respectively, 0.11; 0.13 and 0.24 (p=0.001). The consumption of processed foods was correlated positively with high blood cholesterol (p=0.045) and negatively with age (p=0.001); while that of ultraprocessed foods was correlated with the sedentary lifestyle (p=0.01). Thus, it was observed a relationship between the consumption of CV risk predictors foods with high blood cholesterol and sedentary lifestyle, reflecting the need for nutricional education actions.
Evaluation of consumption of food and predictors of cardiovascular risk in hypertensive protectors of the State of Alagoas.
Resumo (abstract):
The present article aimed to evaluate the consumption of protective foods and predictors of cardiovascular (CV) risk and its relationship with cardiovascular risk factors (CVRF) by hypertensive individuals in the state of Alagoas. A population-based cross-sectional study was carried out2013 to 2016 with 655 hypertensive adults of both sexes. Food consumption was assessed by a validated food frequency questionnaire with measurements converted to scores and the foods were divided into three groups: I – processed foods/CV risk predictors; II – ultraprocessed foods/higher CV risk predictors; III - in natura or minimally processed foods/ CV risk protectors. Socioeconomic, demographic, biochemical, clinical and anthropometric variables were also analyzed. The consumption scores of food groups I, II and III were, respectively, 0.11; 0.13 and 0.24 (p=0.001). The consumption of processed foods was correlated positively with high blood cholesterol (p=0.045) and negatively with age (p=0.001); while that of ultraprocessed foods was correlated with the sedentary lifestyle (p=0.01). Thus, it was observed a relationship between the consumption of CV risk predictors foods with high blood cholesterol and sedentary lifestyle, reflecting the need for nutricional education actions.
Ferreira, R.C, Vasconcelos, SML, Santos, E.A, Padilha, BM. Consumo de alimentos preditores e protetores de risco cardiovascular por hipertensos do Estado de Alagoas.. Cien Saude Colet [periódico na internet] (2017/out). [Citado em 22/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/consumo-de-alimentos-preditores-e-protetores-de-risco-cardiovascular-por-hipertensos-do-estado-de-alagoas/16452?id=16452
