0234/2020 - Lifestyle behaviors changes during the COVID-19 pandemic quarantine among 6,881 Brazilian adults with depression and 35,143 without depression Mudanças de comportamentos saudáveis durante a quarentena por conta da pandemia do COVID-19 entre 6,881 adultos brasileiros com depressão e 35.143 sem depressão
Nosso objetivo foi analisar a associação entre depressão previamente diagnosticada e alterações na atividade física (AF), tempo assistindo TV, consumo de frutas e vegetais, bem como na frequência do consumo de alimentos ultraprocessados (AUP). Foram utilizados dados de 41.923 adultos brasileiros (6.881 com depressão e 35.042 sem depressão) de uma pesquisa de comportamentos em âmbito nacional. Os participantes relataram a prática de AF (?150 min / semana), tempo de TV (?4 h/dia), frequência de consumo de frutas ou vegetais (?4 dias/semana) e AUP (?5 dias/semana). Para indicadores de incidência, consideramos apenas participantes sem o comportamento de risco antes da quarentena. Pessoas sem e com depressão apresentaram, respectivamente, incidência de inatividade física [70,1% (IC95%: 67,4-72,8) vs 76,3 (70,3-81,5)], elevado tempo assistindo TV [31,2 (29,6-32,8) vs 33,9 (30,5- 37,4)], baixa frequência de consumo de frutas ou vegetais [28,3 (25,8-31,0) vs 31.5 (26.1-37.5)] e frequência elevada de AUP [9,7 (8,9-10,7) vs 15,2 (13,0-17,7)]. Pessoas com diagnóstico prévio de depressão apresentaram maior probabilidade de incidência de elevado consumo de AUP [OR:1,49 (IC95%:1,21-1,83)]. Portanto, participantes com diagnóstico prévio de depressão apresentam maior risco de incidência de comportamentos alimentares não saudáveis.
Palavras-chave:
exercício; dieta; transtornos mentais
Abstract:
Our aim was to analyze the association between previously diagnosed lifetime depression and changes in physical activity (PA), TV-viewing, consumption of fruits and vegetables as well as frequency of ultra-processed food (UPF) consumption. Data of 41,923 Brazilian adults (6,881 with depression and 35,042 without depression) were used. Participants reported PA (150 min/week), TV-viewing (4 h/day), frequency of eating fruits or vegetables (≤4 days/week) and UPF (5 days/week). For incidence indicators, we only considered participants without the risk behavior before the quarantine. People without and with depression presented, respectively, incidence of physical inactivity [70.1% (95%CI: 67.4-72.8) vs 76.3 (70.3-81.5)], high TV-viewing [31.2 (29.6-32.8) vs 33.9 (30.5-37.4)], low frequency of fruit or vegetable consumption [28.3 (25.8-31.0) vs 31.5 (26.1-37.5)] and elevated frequency of UPF consumption [9.7 (8.9-10.7) vs 15.2 (13.0-17.7)]. Participants with depression were more likely to present elevated frequency of UPF consumption incidence [OR:1.49 (95%CI:1.21-1.83)]. Thus, participants with previous diagnosis of depression were at risk for incidence of unhealthy diet behaviors.
Mudanças de comportamentos saudáveis durante a quarentena por conta da pandemia do COVID-19 entre 6,881 adultos brasileiros com depressão e 35.143 sem depressão
Resumo (abstract):
Our aim was to analyze the association between previously diagnosed lifetime depression and changes in physical activity (PA), TV-viewing, consumption of fruits and vegetables as well as frequency of ultra-processed food (UPF) consumption. Data of 41,923 Brazilian adults (6,881 with depression and 35,042 without depression) were used. Participants reported PA (150 min/week), TV-viewing (4 h/day), frequency of eating fruits or vegetables (≤4 days/week) and UPF (5 days/week). For incidence indicators, we only considered participants without the risk behavior before the quarantine. People without and with depression presented, respectively, incidence of physical inactivity [70.1% (95%CI: 67.4-72.8) vs 76.3 (70.3-81.5)], high TV-viewing [31.2 (29.6-32.8) vs 33.9 (30.5-37.4)], low frequency of fruit or vegetable consumption [28.3 (25.8-31.0) vs 31.5 (26.1-37.5)] and elevated frequency of UPF consumption [9.7 (8.9-10.7) vs 15.2 (13.0-17.7)]. Participants with depression were more likely to present elevated frequency of UPF consumption incidence [OR:1.49 (95%CI:1.21-1.83)]. Thus, participants with previous diagnosis of depression were at risk for incidence of unhealthy diet behaviors.
Werneck, A.O, Silva, D.R, Malta, D.C., Souza-Júnior, P.R.B, Azevedo, L.O, Barros, M.B.A, Szwarcwald, C.L. Lifestyle behaviors changes during the COVID-19 pandemic quarantine among 6,881 Brazilian adults with depression and 35,143 without depression. Cien Saude Colet [periódico na internet] (2020/ago). [Citado em 23/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/lifestyle-behaviors-changes-during-the-covid19-pandemic-quarantine-among-6881-brazilian-adults-with-depression-and-35143-without-depression/17716?id=17716
