0236/2022 - Psychosocial aspects related to fruit and vegetable consumption in adolescents Aspectos psicossociais relacionados ao consumo de frutas e hortaliças em adolescentes
O objetivo do estudo foi avaliar a associação entre aspectos psicossociais e o consumo de frutas e hortaliças em adolescentes. Estudo transversal desenvolvido com 327 adolescentes de uma escola pública de ensino médio do Brasil. Um questionário desenvolvido para adolescentes foi aplicado para avaliar a influência da autoeficácia, família, pares e imagem corporal sobre o consumo de frutas e hortaliças. Questões específicas avaliaram a frequência de ingestão de frutas e hortaliças e o consumo foi estimado por meio de dois recordatórios de 24 horas. Os escores relacionados aos aspectos psicossociais foram descritos por média e mediana e a condição de peso foi classificada com base no índice de massa corporal. O consumo diário médio de frutas e hortaliças foi de 36,2g e 45,4g, respectivamente. A autoeficácia e a influência dos pares associaram-se ao aumento da quantidade e da frequência de consumo de frutas e hortaliças. Os adolescentes com maiores valores no escore para autoeficácia apresentaram maior média de consumo de frutas e hortaliças quando comparados àqueles com menores escores (frutas: 45,9 vs. 25,7g; hortaliças: 51,9 vs. 38,3g). O mesmo foi observado para a influência dos pares (frutas: 42,8 vs. 25,9g). A autoeficácia e a influência dos pares foram os fatores que mais influenciaram o consumo de frutas e hortaliças em adolescentes.
This study aimed at assessing the association between psychosocial aspects and fruit and vegetable consumption in adolescents. Cross-sectional study developed with 327 adolescents from a public middle school in Brazil. A questionnaire developed for adolescents was applied to assess the influence of self-efficacy, family, peers, and body image on the consumption of fruits and vegetables. Specific questions assessed the intake frequency of fruits and vegetables and the mean consumption was estimated using two 24-hour recalls. Scores related to psychosocial aspects were described as mean and median and the weight status was classified based on the body mass index. The average daily consumption of fruits and vegetables was 36.2g and 45.4g, respectively. Self-efficacy and the influence of peers were associated with an increase in the amount and frequency of fruits and vegetables consumption. Adolescents with higher scores of self-efficacy had greater average consumption of fruits and vegetables when compared to those with lower scores (fruits: 45.9 vs. 25.7g; vegetables: 51.9 vs. 38.3g). The same was observed for the influence of peers (fruits: 42.8 vs. 25.9g). Self-efficacy and the influence of peers were the factors that most influenced the consumption of fruits and vegetables in adolescents.
Aspectos psicossociais relacionados ao consumo de frutas e hortaliças em adolescentes
Resumo (abstract):
This study aimed at assessing the association between psychosocial aspects and fruit and vegetable consumption in adolescents. Cross-sectional study developed with 327 adolescents from a public middle school in Brazil. A questionnaire developed for adolescents was applied to assess the influence of self-efficacy, family, peers, and body image on the consumption of fruits and vegetables. Specific questions assessed the intake frequency of fruits and vegetables and the mean consumption was estimated using two 24-hour recalls. Scores related to psychosocial aspects were described as mean and median and the weight status was classified based on the body mass index. The average daily consumption of fruits and vegetables was 36.2g and 45.4g, respectively. Self-efficacy and the influence of peers were associated with an increase in the amount and frequency of fruits and vegetables consumption. Adolescents with higher scores of self-efficacy had greater average consumption of fruits and vegetables when compared to those with lower scores (fruits: 45.9 vs. 25.7g; vegetables: 51.9 vs. 38.3g). The same was observed for the influence of peers (fruits: 42.8 vs. 25.9g). Self-efficacy and the influence of peers were the factors that most influenced the consumption of fruits and vegetables in adolescents.
Vasconcelos, T.M, Monteiro, L.S., Sichieri, R., Pereira, R.A.. Psychosocial aspects related to fruit and vegetable consumption in adolescents. Cien Saude Colet [periódico na internet] (2022/ago). [Citado em 23/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/psychosocial-aspects-related-to-fruit-and-vegetable-consumption-in-adolescents/18492?id=18492
