0371/2016 - A study about the young consumers’ consumption behaviors of street foods Um estudo sobre o comportamento de consumo dos jovens consumidores de alimentos de rua
• Nevin Sanlier - Sanlier, Nevin - Gazi Universitesi Saglik Bilimleri Fakultesi, Nutrition and Dietetics - <nevintekgul@gmail.com>
Coautor(es):
• Aybuke Ceyhun Sezgin - Sezgin, Aybuke Ceyhun - Gazi University, Faculty of Tourism , Department of Gastronomy and Culinary Arts - <aybukeelif@mynet.com>
• Gulsah sahin - sahin, Gulsah - Gazi Universitesi Saglik Bilimleri Fakultesi, Nutrition and Dietetics - <gulsah.kahya@gmail.com>
• Emine Yassıbas - Yassıbas, Emine - Gazi Universitesi Saglik Bilimleri Fakultesi, Nutrition and Dietetics - <eminey2002@hotmail.com>
Área Temática:
Alimentação, Nutrição e Saúde
Resumo:
Alimentos de rua são frequentemente consumidas na Turquia como em quase todos os países do mundo. Foi aplicado um questionário para 847 indivíduos constituídos por estudantes de nível médio e superior que foram aleatoriamente selecionados. Dos participantes, 43,4% eram do sexo masculino e 56,6% do sexo feminino; a maioria deles tinham entre 19 e 22 anos de idade. Foi constatado que 40,1% dos jovens comem alimentos de rua 2-3 vezes por semana, enquanto 23,3% dos jovens comem todos os dias. De acordo com este estudo, bagel turco döner, milho cozido em um copo e pão torrado são os alimentos mais preferidos de rua. A correlação negativa estatisticamente significativa foi encontrada entre as pontuações de preferências de consumo e educação (r = −0.169, p=0.000), gênero (r = −0.219, p=0.000), e idade (r = −0.138, p = 0.000) (p<0.001). Embora os consumidores saibam que os alimentos de rua podem causar que as pessoas sejam contaminados com microorganismos, os vendedores não prestar atenção à higiene, e que estes alimentos são crus ou mal cozidos, eles preferem esses alimentos por causa de seus custos baratos, o seu gosto, a variedade, o serviço rápido, e a satisfação que eles trazem. Em conclusão, alimentos de rua são amplamente consumidos por jovens e estudantes turcos e para prevenir a intoxicação alimentar, eles devem ser educados sobre higiene e segurança alimentar. Além disso, edu
Palavras-chave:
juventudealimentos de ruapreferência alimentar
Abstract:
As in almost every country in the world, street foods are frequently used in Turkey. To determine the preferences for these foods, a questionnaire was given to 847 individuals constituted by randomly selected high school and university students. Of the participants, 43.4% were male and 56.6% were female; the majority of them were between 19 and 22 years of age. It was found that 40.1% of the young people ate street food 2-3 times per week, whereas 23.3% were found to eat it every day. Turkish bagels, döner, boiled corn in a cup and toast are most preferred street foods in this study. A statistically significant negative correlations were found between consumption preference scores and education (r = −0.169, p=0.000), gender (r = −0.219, p=0.000), and age (r = −0.138, p = 0.000) (p<0.001). Although consumers know that street foods can cause people to be contaminated with microorganisms, that sellers do not pay attention to hygiene, and that these foods are raw or not cooked well, they prefer these foods because of their cheapness, deliciousness, variety, fast service, and the satisfaction they bring. In conclusion, street foods are widely consumed in Turkish young students and because of preventing food poisoning, they should be educated about food hygiene and safety. Also, educating vendors in personal hygiene and good manufacture practice can minimize pathogen contamination ri
Um estudo sobre o comportamento de consumo dos jovens consumidores de alimentos de rua
Resumo (abstract):
As in almost every country in the world, street foods are frequently used in Turkey. To determine the preferences for these foods, a questionnaire was given to 847 individuals constituted by randomly selected high school and university students. Of the participants, 43.4% were male and 56.6% were female; the majority of them were between 19 and 22 years of age. It was found that 40.1% of the young people ate street food 2-3 times per week, whereas 23.3% were found to eat it every day. Turkish bagels, döner, boiled corn in a cup and toast are most preferred street foods in this study. A statistically significant negative correlations were found between consumption preference scores and education (r = −0.169, p=0.000), gender (r = −0.219, p=0.000), and age (r = −0.138, p = 0.000) (p<0.001). Although consumers know that street foods can cause people to be contaminated with microorganisms, that sellers do not pay attention to hygiene, and that these foods are raw or not cooked well, they prefer these foods because of their cheapness, deliciousness, variety, fast service, and the satisfaction they bring. In conclusion, street foods are widely consumed in Turkish young students and because of preventing food poisoning, they should be educated about food hygiene and safety. Also, educating vendors in personal hygiene and good manufacture practice can minimize pathogen contamination ri
Sanlier, Nevin, Sezgin, Aybuke Ceyhun, sahin, Gulsah, Yassıbas, Emine. A study about the young consumers’ consumption behaviors of street foods. Cien Saude Colet [periódico na internet] (2016/ago). [Citado em 23/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/a-study-about-the-young-consumers-consumption-behaviors-of-street-foods/15797?id=15797
