0078/2022 - Association between the consumption of sugar-sweetened beverages and food markers: National Dietary Survey 2008-2009 Associação entre o consumo de bebidas com adição de açúcar e marcadores da alimentação: Inquérito Nacional de Alimentação 2008-2009
Analisar a associação entre o consumo de bebidas açucaradas (BA) e marcadores da alimentação saudável (MAS) e não saudável (MANS), bem como seu impacto sobre esses marcadores na dieta da população brasileira. Os dados de consumo alimentar foram analisados por meio de registros alimentares de dois dias não consecutivos em indivíduos com 10 anos ou mais de idade investigados no Inquérito Nacional de Alimentação (INA) de 2008-2009 (n = 32.900). As BA, as contribuições calóricas dos MAS e MANS foram distribuídas de acordo com as categorias de consumo das BA. A regressão linear múltipla foi aplicada para analisar associações entre o consumo de BA e o impacto de uma redução de 50% no tamanho da porção e marcadores da alimentação. A contribuição da energia dos MAS foi maior entre os indivíduos que não consumiam BA. A redução de 50% na porção média das BA na população, implicaria em uma diminuição de 6% na contribuição de energia da dieta, de 12% na energia total do açúcar de adição e teria um aumento no consumo de MAS e fibra alimentar em 7 g e 4 g, respectivamente. A redução de 50% no tamanho da porção das BA seria uma estratégia para melhorar a qualidade da dieta, aumentar o consumo de MAS e fibra e reduzir o consumo de açúcar e MANS.
Palavras-chave:
Ingestão de alimentos; Alimentos e Bebidas; Inquéritos sobre dietas; Dieta Saudável.
Abstract:
We aimed to analyze the association between sugar-sweetened beverage (SSB) consumption with healthy food markers (HFM) and unhealthy food markers (UFM) as well as their impact on these markers in the Brazilian population’s diet. Food consumption during two nonconsecutive days of food records of individuals aged ten years or over were investigated in the National Dietary Survey 2008-2009 (n = 32,900) and the caloric contributions of HFM and UFM were distributed according to the categories of SSB consumption. Multiple linear regression was applied to analyze the associations between the consumption of SSB and the impact of a 50% reduction in portion size and dietary markers. The contribution of energy from HFM was higher among individuals who did not consume SSB. A 50% reduction in the average portion of SSB in the population would imply a 6% decrease in energy contribution to the diet and 12% decrease in total energy from added sugar. It would increase the consumption of HFM and dietary fiber by 7 g and 4 g, respectively. A 50% reduction in SSB serving size is a strategy that could improve the quality of the diet, increase the consumption of HFM and fiber and reduce the consumption of sugar and UFM.
Keywords:
Eating; Food and Beverages; Diet Survey; Diet Healthy.
Associação entre o consumo de bebidas com adição de açúcar e marcadores da alimentação: Inquérito Nacional de Alimentação 2008-2009
Resumo (abstract):
We aimed to analyze the association between sugar-sweetened beverage (SSB) consumption with healthy food markers (HFM) and unhealthy food markers (UFM) as well as their impact on these markers in the Brazilian population’s diet. Food consumption during two nonconsecutive days of food records of individuals aged ten years or over were investigated in the National Dietary Survey 2008-2009 (n = 32,900) and the caloric contributions of HFM and UFM were distributed according to the categories of SSB consumption. Multiple linear regression was applied to analyze the associations between the consumption of SSB and the impact of a 50% reduction in portion size and dietary markers. The contribution of energy from HFM was higher among individuals who did not consume SSB. A 50% reduction in the average portion of SSB in the population would imply a 6% decrease in energy contribution to the diet and 12% decrease in total energy from added sugar. It would increase the consumption of HFM and dietary fiber by 7 g and 4 g, respectively. A 50% reduction in SSB serving size is a strategy that could improve the quality of the diet, increase the consumption of HFM and fiber and reduce the consumption of sugar and UFM.
Palavras-chave (keywords):
Eating; Food and Beverages; Diet Survey; Diet Healthy.
Mastrangelo, M.E.M.T, Araujo, M.C., Castro, M.B.T. Association between the consumption of sugar-sweetened beverages and food markers: National Dietary Survey 2008-2009. Cien Saude Colet [periódico na internet] (2022/mai). [Citado em 22/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/association-between-the-consumption-of-sugarsweetened-beverages-and-food-markers-national-dietary-survey-20082009/18334?id=18334&id=18334
