0111/2023 - Avaliação do Programa de Promoção da Alimentação Adequada e Saudável na Atenção Primária: Pesquisa de métodos mistos Evaluation of the Program for the Promotion of Adequate and Healthy Food in Primary Care: mixed methods research
Objetivo: Analisar a implantação de Programa de Promoção da Alimentação Adequada e Saudável na Atenção Primária à Saúde em municípios de Minas Gerais. Métodos: Pesquisa de Métodos Mistos com Estratégia Incorporada Concomitante de dados. Na abordagem quantitativa utilizou-se pesquisa avaliativa na perspectiva da análise de implantação. Na abordagem qualitativa realizou-se estudo exploratório-descritivo utilizando a análise de conteúdo. Os dados qualitativos e quantitativos foram incorporados para análise a partir de sua imbricação. Resultados: O Grau de Implantação do programa foi 92,5% representando uma implantação adequada. Na imbricação dos dados, a metodologia das ações propostas no programa e a realização da atividade de Educação Permanente foram pontos fortes convergentes que emergiram. Recursos Humanos insuficientes para planejamento e execução do programa e falta de cozinha para oficina culinária foram apontados como desafios. Conclusão: A implantação do programa foi adequada e poderá ser estendida para outros municípios brasileiros, de forma a apoiar os profissionais a estruturar intervenções de promoção da alimentação adequada e saudável na rotina de trabalho na Atenção Primária.
Palavras-chave:
Avaliação de Programas e Instrumentos de Pesquisa; Programas e Políticas de Alimentação e Nutrição; Promoção da Saúde; Alimentação Saudável; Atenção Primária à Saúde.
Abstract:
Objective: To analyze the implementation of a Program for the Promotion of Adequate and Healthy Food in Primary Health Care in municipalities of Minas Gerais. Methods: Mixed Methods Research with Concomitant Embedded Strategy Data. In the quantitative approach, evaluative research was used in the perspective of the implementation analysis. In the qualitative approach, an exploratory-descriptive study was carried out using content analysis. Qualitative and quantitative data were incorporated for analysistheir imbrication. Results: The Program Implementation Degree was 92.5%, representing an adequate implementation. In the imbrication of the data, the methodology of the actions proposed in the program and the carrying out of the activity of Permanent Education were convergent strong points that emerged. Insufficient human resources for planning and execution of the program and lack of kitchen for cooking workshop were identified as challenges. Conclusion: The implementation of the program was adequate and could be extended to other Brazilian municipalities, in order to support professionals to structure interventions to promote adequate and healthy food in the work routine in Primary Care.
Keywords:
Evaluation of Research Programs and Tools; Nutrition Programs and Policies; Health Promotion; Diet, Healthy; Primary Health Care.
Evaluation of the Program for the Promotion of Adequate and Healthy Food in Primary Care: mixed methods research
Resumo (abstract):
Objective: To analyze the implementation of a Program for the Promotion of Adequate and Healthy Food in Primary Health Care in municipalities of Minas Gerais. Methods: Mixed Methods Research with Concomitant Embedded Strategy Data. In the quantitative approach, evaluative research was used in the perspective of the implementation analysis. In the qualitative approach, an exploratory-descriptive study was carried out using content analysis. Qualitative and quantitative data were incorporated for analysistheir imbrication. Results: The Program Implementation Degree was 92.5%, representing an adequate implementation. In the imbrication of the data, the methodology of the actions proposed in the program and the carrying out of the activity of Permanent Education were convergent strong points that emerged. Insufficient human resources for planning and execution of the program and lack of kitchen for cooking workshop were identified as challenges. Conclusion: The implementation of the program was adequate and could be extended to other Brazilian municipalities, in order to support professionals to structure interventions to promote adequate and healthy food in the work routine in Primary Care.
Palavras-chave (keywords):
Evaluation of Research Programs and Tools; Nutrition Programs and Policies; Health Promotion; Diet, Healthy; Primary Health Care.
Bicalho, J.M.F, Guimarães, E.A.A, Magalhães,K.A, Menezes, M.C, Oliveira, C.D.L, Lopes, A.C.S. Avaliação do Programa de Promoção da Alimentação Adequada e Saudável na Atenção Primária: Pesquisa de métodos mistos. Cien Saude Colet [periódico na internet] (2023/mai). [Citado em 24/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/avaliacao-do-programa-de-promocao-da-alimentacao-adequada-e-saudavel-na-atencao-primaria-pesquisa-de-metodos-mistos/18737?id=18737&id=18737
