0397/2017 - Barreiras percebidas para o consumo de frutas e de verduras ou legumes em adultos brasileiros. Perceived barriers for the consumption of fruits and vegetables in brazilian adults.
Buscou-se verificar a associação entre barreiras percebidas para o consumo de frutas (CF) e de verduras ou legumes (CV/L) com características demográficas. Foi realizado estudo transversal (n=877 pessoas com ?44 anos de Cambé/PR). Investigaram-se 5 barreiras para o CF e CV/L. Foi utilizada análise de regressão logística binária ajustada para variáveis demográficas. “Custo pesa no orçamento familiar” foi a barreira mais prevalente (CF 57,7%; CV/L 49,9%), com maior chance da barreira no CF nas mulheres e pessoas com menor escolaridade (0 a 4 anos de estudo) e no CV/L nas mulheres, pessoas com menor escolaridade e de nível econômico B/C. A prevalência da barreira \"Família não tem hábito”, foi de 16,4% para CF e 10,9% no CV/L, com maior chance para pessoas com 50 a 59 anos no CF. \"Falta de tempo para comprar alimentos frescos\", foi citada por 8,0% (CF) e 7,6% (CV/L), com maior chance da barreira no CF em mulheres e indivíduos sem companheiro. A barreira \"Necessidade de preparo\" teve prevalência de 7,6% para CF, com maior chance para pessoas com idade entre 44 e 59 anos e no CV/L (9,7%), maior nas mulheres. A prevalência de “Não gostar do sabor” foi de 6,2% para o CF e 6,6% CV/L, e observou-se maior chance nos negros/pardos/indígenas (para CV/L).
This study aimed to verify the association between perceived barriers to consumption of fruits (CF) and vegetables (CV) with demographic characteristics. A cross-sectional study was performed (n = 877 people with ≤44 years of a medium-sized Brazilian city). We investigated five barriers to CF and CV. Binary logistic regression analysis adjusted for demographic variables was used in data analysis. \"Cost weighs in the family budget\" was the most prevalent barrier (CF 57.7%, CV 49.9%), with a greater chance of the CF barrier in women and people with lower educational level (0-4 years/study). In CV “cost” has a great chance in women, people with lower educational level and economic level B/C. “Family has no habit” was cited for 16.4% (CF) and 10.9% (CV), with a greater chance for people aged 50-59 years in CF. “Do not have time to buy fresh food” cited by 8.0% (CF) and 7.6% (CV), a greater chance of the CF barrier in women and unmarried individuals. \"Need to prepare\", cited by 7.6% for CF, greater chance for those aged under 60 years and CV (9.7%), higher in women. “Not liking the taste” (6.2% CF, 6.6% CV), with a greater chance of black/brown/indigenous.
Perceived barriers for the consumption of fruits and vegetables in brazilian adults.
Resumo (abstract):
This study aimed to verify the association between perceived barriers to consumption of fruits (CF) and vegetables (CV) with demographic characteristics. A cross-sectional study was performed (n = 877 people with ≤44 years of a medium-sized Brazilian city). We investigated five barriers to CF and CV. Binary logistic regression analysis adjusted for demographic variables was used in data analysis. \"Cost weighs in the family budget\" was the most prevalent barrier (CF 57.7%, CV 49.9%), with a greater chance of the CF barrier in women and people with lower educational level (0-4 years/study). In CV “cost” has a great chance in women, people with lower educational level and economic level B/C. “Family has no habit” was cited for 16.4% (CF) and 10.9% (CV), with a greater chance for people aged 50-59 years in CF. “Do not have time to buy fresh food” cited by 8.0% (CF) and 7.6% (CV), a greater chance of the CF barrier in women and unmarried individuals. \"Need to prepare\", cited by 7.6% for CF, greater chance for those aged under 60 years and CV (9.7%), higher in women. “Not liking the taste” (6.2% CF, 6.6% CV), with a greater chance of black/brown/indigenous.
Santos, GMGC, Silva, A.M.R., Loch, M. R., Carvalho, W, Rech, C.R.. Barreiras percebidas para o consumo de frutas e de verduras ou legumes em adultos brasileiros.. Cien Saude Colet [periódico na internet] (2017/out). [Citado em 22/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/barreiras-percebidas-para-o-consumo-de-frutas-e-de-verduras-ou-legumes-em-adultos-brasileiros/16449?id=16449
