0182/2018 - Cantinas de Escolas Estaduais de Curitiba/PR: Adequação à Lei de regulamentação de oferta de alimentos. Canteens of state schools of curitiba / pr: Adequacy to the law of regulation of food supply.
Objetivou-se caracterizar a oferta de alimentos nas cantinas de escolas públicas estaduais de Curitiba, Paraná, e investigar associação da oferta de alimentos permitidos/não permitidos pela Lei das Cantinas, com variáveis da escola e da cantina. Foi realizado estudo transversal com entrevista aos administradores de cantinas em 27 escolas estaduais. Utilizado teste de Mann Whitney para investigar associações. Verificou-se maior frequência de administração das cantinas por autogestão (n=25; 92,6%); local adequado na escola para realização das refeições (n=20; 74,1%); tempo na administração do local superior a 10 anos (n=13; 48,2%) e de administradores que referiram conhecer a Lei (n=22; 81,5%). Mais de 2/3 das cantinas comercializava alimentos não permitidos, tais como bebidas açucaradas (n=22; 81,5%) e doces, pipocas e salgadinhos industrializados (n=13; 48,2%). Apenas uma (3,7%) ofertava salgados fritos. Somente a oferta de ensino técnico associou-se à maior disponibilidade de alimentos permitidos pela legislação (p=0,033). As cantinas avaliadas podem ser caracterizadas como locais de oferta de alimentos não permitidos pela Lei da Cantina Saudável. Destaca-se a importância da regulação e da fiscalização da comercialização de alimentos nas cantinas para promoção de saúde nas escolas.
Palavras-chave:
serviços de alimentação, alimentação escolar, aplicação da lei.
Abstract:
The study aimed to characterize the food supply in the state public school canteens of Curitiba, Paraná, and to investigate the association of the food supply allowed/not allowed by the Healthy Canteen Law, with school and canteen variables. A cross-sectional study was carried out with an interview with canteen administrators in 27 state schools. Used Mann Whitney’s test to investigate associations. There was a higher frequency of administration of the canteens under self-management regime (n=25, 92.6%); appropriate place in the school for meals (n=20, 74.1%); length of time in administration over 10 years (n=13, 48.2%) and administrators who reported knowing the Healthy Canteen Law (n=22, 81.5%). More than 2/3 of canteens sold food not allowed, such as sugary beverages (n=22, 81.5%) and candies, industrialized popcorn and salty snacks (n=13, 48.2%). Only one offered fried snacks (n=1, 3.7%). Only the offer of technical education was associated with greater availability of food allowed by legislation (p=0.033). The evaluated school canteens can be characterized as places of commercialization of food not allowed by the Healthy Canteen Law. It is important to highlight the regulation and inspection of food sales in canteens for health promotion in schools.
Canteens of state schools of curitiba / pr: Adequacy to the law of regulation of food supply.
Resumo (abstract):
The study aimed to characterize the food supply in the state public school canteens of Curitiba, Paraná, and to investigate the association of the food supply allowed/not allowed by the Healthy Canteen Law, with school and canteen variables. A cross-sectional study was carried out with an interview with canteen administrators in 27 state schools. Used Mann Whitney’s test to investigate associations. There was a higher frequency of administration of the canteens under self-management regime (n=25, 92.6%); appropriate place in the school for meals (n=20, 74.1%); length of time in administration over 10 years (n=13, 48.2%) and administrators who reported knowing the Healthy Canteen Law (n=22, 81.5%). More than 2/3 of canteens sold food not allowed, such as sugary beverages (n=22, 81.5%) and candies, industrialized popcorn and salty snacks (n=13, 48.2%). Only one offered fried snacks (n=1, 3.7%). Only the offer of technical education was associated with greater availability of food allowed by legislation (p=0.033). The evaluated school canteens can be characterized as places of commercialization of food not allowed by the Healthy Canteen Law. It is important to highlight the regulation and inspection of food sales in canteens for health promotion in schools.
Machado, C.O, Hofelmann, D. A.. Cantinas de Escolas Estaduais de Curitiba/PR: Adequação à Lei de regulamentação de oferta de alimentos.. Cien Saude Colet [periódico na internet] (2018/abr). [Citado em 24/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/cantinas-de-escolas-estaduais-de-curitibapr-adequacao-a-lei-de-regulamentacao-de-oferta-de-alimentos/16715?id=16715&id=16715
