1220/2011 - Consumo de frutas, verduras e legumes associado à Síndrome Metabólica e seus componentes em amostra populacional adulta Consumption of fruits and vegetables associated with metabolic syndrome and its components in adult population sample
A síndrome metabólica aumenta o risco de eventos cardiovasculares e o consumo adequado de frutas, verduras e legumes (FVL) está relacionado a sua prevenção. Objetivo: Identificar o consumo de FVL e sua relação com a SM e seus componentes em amostra populacional adulta. Métodos: Estudo prospectivo de corte transversal com 636 indivíduos adultos, no período de 2004 a 2008. Foram realizadas avaliações antropométrica, clínica, dietética e bioquímica com todos participantes. A SM foi classificada pelo NCEP ATP-III, modificada para a glicose >100mg/dl. A regressão logística foi utilizada para verificar a razão de chance entre o consumo de FVL com a SM e seus componentes, e o nível de significância adotado foi de 5%. Resultados: O consumo de frutas adequado se mostrou protetor para obesidade abdominal (OR: 0,77; IC: 0,38-0,93), hipertrigliceridemia (OR: 0,76; IC: 0,35-0,96) e presença de SM (OR: 0,78; IC: 0,39-0,96), e o consumo adequado de FVL apresentou efeito protetor para a presença de SM (OR: 0,79; IC: 0,41-0,95). A análise isolada do consumo adequado de verduras e legumes não mostrou efeitos de proteção/risco para a presença de SM e de seus componentes. Conclusão: O consumo adequado de FVL apresentou efeito protetor para a presença de SM e o consumo adequado de frutas exerceu efeito protetor tanto para a presença de SM e como de seus componentes.
Palavras-chave:
frutas
vegetais
síndrome metabólica
Abstract:
Metabolic Syndrome (MS) increases the risk of cardiovascular events and recommended intake of fruits and vegetables (FV) is related to its prevention. Objective: To associate the intake of FV with MS and its components in adult population sample. Methods: A prospective cross-sectional study was conducted with 636 adults in the period of 2004 to 2008. Anthropometric, clinical, dietary and biochemical profile were carried out with all participants. MS was classified by the NCEP ATP-III, modified for glucose >100mg/dl. Logistic regression was used to determine the odds ratio between the consumption of FV with MS and its components, and the level of significance adopted was 5%. Results: The intake of fruits had protective effects against obesity (OR: 0.77, CI: 0.38-0.93), hypertriglyceridemia (OR: 0.76, CI: 0.35-0.96) and presence of MS (OR: 0.78, CI: 0.39-0.96), and proper intake of FV showed a protective effect for the presence of MS (OR: 0.79, CI: 0.41-0.95). Vegetables intake did not show protective effects / risk for the presence of MS and its components. Conclusion: Recommended intake of FV showed a protective effect against MS and recommended intake of fruits had a protective effect not only for MS but also for its components.
Consumption of fruits and vegetables associated with metabolic syndrome and its components in adult population sample
Resumo (abstract):
Metabolic Syndrome (MS) increases the risk of cardiovascular events and recommended intake of fruits and vegetables (FV) is related to its prevention. Objective: To associate the intake of FV with MS and its components in adult population sample. Methods: A prospective cross-sectional study was conducted with 636 adults in the period of 2004 to 2008. Anthropometric, clinical, dietary and biochemical profile were carried out with all participants. MS was classified by the NCEP ATP-III, modified for glucose >100mg/dl. Logistic regression was used to determine the odds ratio between the consumption of FV with MS and its components, and the level of significance adopted was 5%. Results: The intake of fruits had protective effects against obesity (OR: 0.77, CI: 0.38-0.93), hypertriglyceridemia (OR: 0.76, CI: 0.35-0.96) and presence of MS (OR: 0.78, CI: 0.39-0.96), and proper intake of FV showed a protective effect for the presence of MS (OR: 0.79, CI: 0.41-0.95). Vegetables intake did not show protective effects / risk for the presence of MS and its components. Conclusion: Recommended intake of FV showed a protective effect against MS and recommended intake of fruits had a protective effect not only for MS but also for its components.
Castanho, G.K.F., Marsola, F. C., Mclellan, K.C.P., Nicola, M., Burini, R.C., Moreto, F.. Consumo de frutas, verduras e legumes associado à Síndrome Metabólica e seus componentes em amostra populacional adulta. Cien Saude Colet [periódico na internet] (2012/Jan). [Citado em 06/07/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/consumo-de-frutas-verduras-e-legumes-associado-a-sindrome-metabolica-e-seus-componentes-em-amostra-populacional-adulta/9328?id=9328
