0169/2017 - Fatores associados ao consumo alimentar na escola e ao sobrepeso/obesidade de escolares de 7-10 anos de Santa Catarina Factors associated with food intake in schools and overweight/obesity in 7-10-y-old schoolchildrenSanta Catarina State
• Camila Elizandra Rossi - Rossi, Camila Elizandra - Universidade Federal de Santa Catarina - <camilarossi@uffs.edu.br> +
Coautor(es):
• Larissa da Cunha Feio Costa - Costa, Larissa da Cunha Feio - Universidade Federal de Santa Catarina - <larissafeio@gmail.com>
• Manuella de Souza Machado - Machado, Manuella de Souza - Universidade Federal de Santa Catarina - <manuella.s.machado@gmail.com>
• Dalton Francisco de Andrade - de Andrade, Dalton Francisco - Universidade Federal de Santa Catarina Centro Tecnologico - <dalton.andrade@ufsc.br>
• Francisco Vasconcelos - Vasconcelos, Francisco - Universidade Federal de Santa Catarina - <f.vasconcelos@ufsc.br>
Área Temática:
Alimentação, Nutrição e Saúde
Resumo:
Objetivo: investigar associação entre a proveniência de lanches consumidos na escola, seu valor nutricional e o sobrepeso/obesidade. Métodos: estudo transversal com 3.930 escolares de 7-10 anos de idade, de Santa Catarina. O consumo alimentar na escola foi avaliado com R-24 horas ilustrado, e a origem dos lanches por entrevista estruturada. Refrigerantes e sucos artificiais, frituras, salgadinhos industrializados, lanches prontos, doces, guloseimas e biscoitos recheados foram classificados como “lanches de baixo valor nutricional”, enquanto frutas, sucos naturais, legumes, verduras e sopa de verduras foram os “lanches de alto valor nutricional”. Realizou-se regressão logística univariada e múltipla. Resultados: O sobrepeso/obesidade se associou significativamente ao consumo de alimentos provenientes da cantina (OR=1,34; IC=1,07-1,68), na rede particular. Trazer alimentos de casa foi significativamente associado ao maior consumo de lanches de baixo valor nutricional, nas escolas públicas (OR=1,56; IC=1,32-1,83) e nas particulares (OR=2,64; IC=1,76-3,97). Conclusão: Os resultados apontam a necessidade de expansão de normativas que minimizem a disponibilidade de alimentos de baixo valor nutricional nas cantinas e que promovam educação nutricional que envolva a comunidade escolar.
Objective: To investigate the association between the origins of snacks consumed in schools, their nutritional value and overweight/obesity. Methods: Cross-sectional study with 3,930 7-10-y-old schoolchildren, from Santa Catarina State (Southern of Brazil). Food consumption in the school was assessed with an illustrated 24-hour dietary recall and the origins of snacks were investigated by structured interview. Sodas and artificial beverages, fried and processed snacks, ready-to-eat or sweetened snacks, delicacies and stuffed biscuits were classified as "low nutritional value foods," while fruit, natural juices, vegetables, and vegetable soup were the "high nutritional value foods." Univariate and multiple logistic regressions were carried out. Results: Overweight/obesity was significantly associated to consuming food from the school canteens (OR=1.34; CI=1.07-1.68) in private schools. Bringing food from home was significantly associated with increased consumption of low nutritional foods, both in public (OR=1.56; CI=1.32-1.83) and private (OR=2.64; CI=1.76-3.97) schools. Conclusion: The results indicate the need for expansion of normative which might decrease the availability of low nutritional value food in canteens, and actions of promotion of nutritional education involving the school community.
Factors associated with food intake in schools and overweight/obesity in 7-10-y-old schoolchildrenSanta Catarina State
Resumo (abstract):
Objective: To investigate the association between the origins of snacks consumed in schools, their nutritional value and overweight/obesity. Methods: Cross-sectional study with 3,930 7-10-y-old schoolchildren, from Santa Catarina State (Southern of Brazil). Food consumption in the school was assessed with an illustrated 24-hour dietary recall and the origins of snacks were investigated by structured interview. Sodas and artificial beverages, fried and processed snacks, ready-to-eat or sweetened snacks, delicacies and stuffed biscuits were classified as "low nutritional value foods," while fruit, natural juices, vegetables, and vegetable soup were the "high nutritional value foods." Univariate and multiple logistic regressions were carried out. Results: Overweight/obesity was significantly associated to consuming food from the school canteens (OR=1.34; CI=1.07-1.68) in private schools. Bringing food from home was significantly associated with increased consumption of low nutritional foods, both in public (OR=1.56; CI=1.32-1.83) and private (OR=2.64; CI=1.76-3.97) schools. Conclusion: The results indicate the need for expansion of normative which might decrease the availability of low nutritional value food in canteens, and actions of promotion of nutritional education involving the school community.
Rossi, Camila Elizandra, Costa, Larissa da Cunha Feio, Machado, Manuella de Souza, de Andrade, Dalton Francisco, Vasconcelos, Francisco. Fatores associados ao consumo alimentar na escola e ao sobrepeso/obesidade de escolares de 7-10 anos de Santa Catarina. Cien Saude Colet [periódico na internet] (2017/abr). [Citado em 22/01/2025].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/fatores-associados-ao-consumo-alimentar-na-escola-e-ao-sobrepesoobesidade-de-escolares-de-710-anos-de-santa-catarina/16215?id=16215&id=16215
