0389/2018 - Padrões alimentares de idosos no brasil: Pesquisa nacional de saúde, 2013 Dietary patterns of older adults in brazil: National heath survey, 2013.
Objetivou-se identificar padrões alimentares de idosos brasileiros e seus fatores associados. Estudo transversal realizado a partir de dados da Pesquisa Nacional de Saúde (PNS/2013) de 11.177 idosos, cujos padrões alimentares foram identificados a partir de análise de cluster. Regressão de Poisson com variância robusta foi utilizada para a análise de fatores associados. A análise de cluster produziu 2 padrões alimentares, um saudável (55,4%), com maior consumo de verduras e legumes crus e cozidos, frango, frutas, sucos de frutas naturais e leite. E outro não saudável (44,6%), com maior consumo de carne vermelha e refrigerante ou suco artificial. As prevalências do padrão alimentar saudável foram maiores em idosos do sexo feminino (RP = 1,32; IC95% 1,25-1,40), cor/raça branca (RP = 1,09; IC95% 1,02-1,15), idosos com graduação ou pós-graduação (RP = 1,56; IC95% 1,41-1,72), residentes nas regiões Sudeste (RP = 1,54; IC95% 1,33-1,79) e Sul (RP = 1,51; IC95% 1,30-1,76), que não fumavam (RP = 1,19; IC95% 1,07-1,31) e que praticavam atividade física (RP = 1,24; IC95% 1,17-1,32). Esses resultados indicaram associação entre melhores condições sociais e hábitos de vida benéficos com o consumo de alimentos saudáveis, reforçando a hipótese da determinação social e da coexistência dos comportamentos de saúde.
Palavras-chave:
Idoso, Consumo de Alimentos, Dieta, Análise por Conglomerados
Abstract:
The study aimed to identify dietary patterns of Brazilian older adults and its associated factors. Cross-sectional study performed based on datathe National Health Survey (“PNS/2013”), of 11,177 older adults, whose dietary patterns were identifieda cluster analysis. Poisson regression with robust variance was used for the analysis of associated factors. The cluster analysis produced 2 clusters of dietary patterns, one healthy (55.4%), with greater consumption of raw and cooked vegetables and legumes, chicken, fruits, natural fruit juices and milk. And an unhealthy (44.6%), with greater consumption of red meat and soda or artificial juice. The prevalences of the healthy dietary pattern were greater for females (PR = 1.32, 95% CI 1.25-1.40), white race (PR = 1.09, 95% CI 1.02-1.15), older adults with undergraduate or graduate degree (PR=1.56, 95%IC 1.41-1.72), living in the Southeast (PR = 1.54, 95% CI, 1.33-1.79) and South (PR = 1.51, 95% CI 1.30-1.76), who did not smoke (PR = 1.19, 95% CI, 1.07-1.31) and were physically active (PR = 1.24, 95% CI, 1.17-1.32). These results indicated an association between better social conditions and beneficial life habits with the consumption of healthy foods, reinforcing the hypothesis of social determination and the coexistence of health behaviors.
Dietary patterns of older adults in brazil: National heath survey, 2013.
Resumo (abstract):
The study aimed to identify dietary patterns of Brazilian older adults and its associated factors. Cross-sectional study performed based on datathe National Health Survey (“PNS/2013”), of 11,177 older adults, whose dietary patterns were identifieda cluster analysis. Poisson regression with robust variance was used for the analysis of associated factors. The cluster analysis produced 2 clusters of dietary patterns, one healthy (55.4%), with greater consumption of raw and cooked vegetables and legumes, chicken, fruits, natural fruit juices and milk. And an unhealthy (44.6%), with greater consumption of red meat and soda or artificial juice. The prevalences of the healthy dietary pattern were greater for females (PR = 1.32, 95% CI 1.25-1.40), white race (PR = 1.09, 95% CI 1.02-1.15), older adults with undergraduate or graduate degree (PR=1.56, 95%IC 1.41-1.72), living in the Southeast (PR = 1.54, 95% CI, 1.33-1.79) and South (PR = 1.51, 95% CI 1.30-1.76), who did not smoke (PR = 1.19, 95% CI, 1.07-1.31) and were physically active (PR = 1.24, 95% CI, 1.17-1.32). These results indicated an association between better social conditions and beneficial life habits with the consumption of healthy foods, reinforcing the hypothesis of social determination and the coexistence of health behaviors.
Pereira, I.F.S, Vale, D., Bezerra, MS, Lima, K. C., Roncalli, A.G., Lyra,C.O.. Padrões alimentares de idosos no brasil: Pesquisa nacional de saúde, 2013. Cien Saude Colet [periódico na internet] (2018/ago). [Citado em 22/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/padroes-alimentares-de-idosos-no-brasil-pesquisa-nacional-de-saude-2013/16922?id=16922
