0220/2020 - Padrões de consumo alimentar em crianças menores de dois anos no Brasil: Pesquisa Nacional de Saúde, 2013 Food consumption patterns in children under two years of age in Brazil: National Health Survey, 2013
Objetivo: Identificar os padrões de consumo alimentar e os fatores associados aos mesmos em crianças menores de dois anos no Brasil. Métodos: Estudo transversal, de base populacional, utilizando dados da Pesquisa Nacional de Saúde (PNS) realizada em 2013 no Brasil. O consumo alimentar foi mensurado por questões dicotômicas, listando os alimentos, considerando apenas o dia anterior à entrevista. Os padrões alimentares foram identificados por meio de análise de componentes principais. Utilizou-se regressão de Poisson para obtenção de razão de prevalência bruta e ajustada. Considerou-se o efeito de delineamento amostral nas análises que foram estratificadas de acordo com a idade da criança (0-5 meses; 6-11 meses e 12- 23 meses de idade). Resultados: Dentre as 5.052 crianças, foram identificados três padrões de consumo alimentar, sendo denominados como: “padrão de consumo de alimentos saudáveis”, “padrão de consumo de leites” e “padrão de consumo de alimentos não saudáveis”. Observou-se associação entre os padrões em cada faixa etária, principalmente com cor da pele, sexo, escolaridade do chefe da família, zona de residência e região. Destaca-se que um quarto das crianças de 12 a 23 meses ingeriu refrigerantes, mais de um terço sucos artificiais e quase metade doces no dia anterior a entrevista. Conclusão: Foram identificados três padrões alimentares, além de observar introdução a
Palavras-chave:
Hábitos alimentares; Comportamento alimentar; Crianças; Análise de componentes principais
Abstract:
Purpose: To Identify patterns of dietary intake and associated factors in children under two years of age in Brazil. Methods: Cross-sectional, population-based study using data from the National Health Survey (PNS) conducted in 2013 in Brazil. Dietary intake was measured by dichotomous questions, listing the food, considering only the day before the interview. Dietary patterns were identified through principal component analysis. Poisson regression was used to obtain a crude and adjusted prevalence ratio. The sample design effect was considered in the analyses that were stratified according to the age of the child (0-5 months; 6-11 months and 12-23 months of age). Results: Among The 5,052 children, three patterns of food consumption were identified, being denominated as: "standard of consumption of healthy foods", "standard of consumption of milk" and "standard of consumption of unhealthy foods". There was an association between the patterns in each age group, mainly with skin color, gender, schooling of the head of the family, area of residence and region. It is noteworthy that a quarter of the children from 12 to 23 months ingested soft drinks, more than one third artificial juices and almost half sweets the day before the interview. Conclusion: Three dietary patterns were identified, besides observing early feeding in children under six months of age.
Keywords:
Dietary habits; eating behavior; children; principal component analysis
Food consumption patterns in children under two years of age in Brazil: National Health Survey, 2013
Resumo (abstract):
Purpose: To Identify patterns of dietary intake and associated factors in children under two years of age in Brazil. Methods: Cross-sectional, population-based study using data from the National Health Survey (PNS) conducted in 2013 in Brazil. Dietary intake was measured by dichotomous questions, listing the food, considering only the day before the interview. Dietary patterns were identified through principal component analysis. Poisson regression was used to obtain a crude and adjusted prevalence ratio. The sample design effect was considered in the analyses that were stratified according to the age of the child (0-5 months; 6-11 months and 12-23 months of age). Results: Among The 5,052 children, three patterns of food consumption were identified, being denominated as: "standard of consumption of healthy foods", "standard of consumption of milk" and "standard of consumption of unhealthy foods". There was an association between the patterns in each age group, mainly with skin color, gender, schooling of the head of the family, area of residence and region. It is noteworthy that a quarter of the children from 12 to 23 months ingested soft drinks, more than one third artificial juices and almost half sweets the day before the interview. Conclusion: Three dietary patterns were identified, besides observing early feeding in children under six months of age.
Palavras-chave (keywords):
Dietary habits; eating behavior; children; principal component analysis
Flores, T.R, Neves, R.G, Wendt, A., Costa, C. S., Bertoldi, A.D. Padrões de consumo alimentar em crianças menores de dois anos no Brasil: Pesquisa Nacional de Saúde, 2013. Cien Saude Colet [periódico na internet] (2020/jul). [Citado em 23/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/padroes-de-consumo-alimentar-em-criancas-menores-de-dois-anos-no-brasil-pesquisa-nacional-de-saude-2013/17702?id=17702&id=17702
