1524/2013 - Reapresentação.Contexto sociocultural y alimentario de mujeres con embarazos de riesgo Reapresentação.Sociocultural context and food of woman with risk pregnancy
• Reyna Sámano Sámano - Sámano, R. - Instituto Nacional de Perinatología - <ssmr0119@yahoo.com.mx> +
Coautor(es):
• Estela Godinez Martínez - Godinez. E - Instituto Nacional de Perinatología - <eygodinez@hotmail.com>
• Irma Romero Pérez - Romero, I. - Instituto Nacional de Perinatología - <armi_rpi@yahoo-com-mx>
• Georgina Sánchez Miranda - Sánchez, G. - Instituto Nacional de Perinatología - <geosanmi@hotmail.com>
• José Manuel Espíndola Polis - Espíndola, J.M. - Instituto Nacional de Perinatología - <jompolis@gnail.com>
• Mayra Lilia Chávez Courtois - Chávez-Courtois, M. - Distrito Federal, Outro País/Another Country - Instituto Nacional de Perinatología - <courml@yahoo.com.mx>
Área Temática:
Alimentação, Nutrição e Saúde
Resumo:
En presencia de un embarazo alto riesgo el seguimiento de una alimentación adecuada es trascendente para la morbi-mortalidad materna y neonatal. Para favorecer una alimentación correcta la orientación alimentaria debe considerar factores socioculturales que condicionen patrones y preferencias del consumo de alimentos propios de cada población. El objetivo de esta investigación fue describir el contexto sociocultural del embarazo y su alimentación en el ámbito doméstico, mediante un enfoque cualitativo. Se realizaron entrevistas en profundidad a 6 mujeres con embarazo de alto riesgo bajo la técnica de saturación de la información. Las entrevistas se transcribieron y analizaron de acuerdo a Bardín con ayuda del programa Atlas TI. Se identificó: incertidumbre por el embarazo no planeado y poco apoyo de la pareja; ciertos cambios en la alimentación para mejorar la salud; percepción de una mala y buena alimentación, aunque ésta no cumplía con las características de una dieta correcta; omisión de la cena y del grupo de verduras y frutas. Las encargadas de preparar y servir los alimentos no siempre fueron las mujeres embarazadas; los alimentos percibidos peligrosos fueron consumidos y los benéficos presentaron consumo escaso. Resaltó la necesidad de capacitar a los profesionales de la salud para considerar al contexto sociocultural en la orientación alimentaria que proporcionen.
Palavras-chave:
Embarazo de alto riesgo
Alimentación
Contexto sociocultural
Abstract:
In the presence of high-risk pregnancy, the follow up of a good feeding is even more important in maternal and neonatal morbimortality. To promote a good diet, the dietary guidance should include sociocultural factors as they influence both, patterns and food selection of each population. The aim of this study was to describe the sociocultural contexts of pregnancy and feeding in the domestic scope, using a qualitative approach. In-depth interviews were conducted under the technical of information saturation to six women with a high risk pregnancy. The interviews were transcribed and analyzed according to Bardin and using the Atlas TI program. We identified: uncertainty pregnancy characterized by not being planned and limited partner support; a few dietary changes to improve health; self-perception of a bad and good feeding, although it didn’t mean that it met with the characteristics of a good diet; omission of the dinner and the group of fruits and vegetables; the ones in charge of preparing and serving food were not always the pregnant woman; the foods perceived as dangerous, were consumed, and as beneficial with limited use. It highlights the needs to train professionals to consider the sociocultural context when providing dietary guidance.
Reapresentação.Sociocultural context and food of woman with risk pregnancy
Resumo (abstract):
In the presence of high-risk pregnancy, the follow up of a good feeding is even more important in maternal and neonatal morbimortality. To promote a good diet, the dietary guidance should include sociocultural factors as they influence both, patterns and food selection of each population. The aim of this study was to describe the sociocultural contexts of pregnancy and feeding in the domestic scope, using a qualitative approach. In-depth interviews were conducted under the technical of information saturation to six women with a high risk pregnancy. The interviews were transcribed and analyzed according to Bardin and using the Atlas TI program. We identified: uncertainty pregnancy characterized by not being planned and limited partner support; a few dietary changes to improve health; self-perception of a bad and good feeding, although it didn’t mean that it met with the characteristics of a good diet; omission of the dinner and the group of fruits and vegetables; the ones in charge of preparing and serving food were not always the pregnant woman; the foods perceived as dangerous, were consumed, and as beneficial with limited use. It highlights the needs to train professionals to consider the sociocultural context when providing dietary guidance.
Sámano, R., Godinez. E, Romero, I., Sánchez, G., Espíndola, J.M., Chávez-Courtois, M.. Reapresentação.Contexto sociocultural y alimentario de mujeres con embarazos de riesgo. Cien Saude Colet [periódico na internet] (2013/dez). [Citado em 23/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/reapresentacaocontexto-sociocultural-y-alimentario-de-mujeres-con-embarazos-de-riesgo/14928?id=14928
