EN PT


0409/2024 - BARRIERS TO ORGANIZING FOOD AND NUTRITION SURVEILLANCE IN PRIMARY HEALTH CARE: SCOPING REVIEW
BARREIRAS PARA ORGANIZAÇÃO DA VIGILÂNCIA ALIMENTAR E NUTRICIONAL NA ATENÇÃO PRIMÁRIA À SAÚDE: REVISÃO DE ESCOPO

Author:

• Andréia Silva de Oliveira - Oliveira, A.S - <nutriandreiars@gmail.com>
ORCID: https://orcid.org/0000-0003-0199-5620

Co-author(s):

• Laura Virgili Claro - Claro, L.V - <lauravirgili05@gmail.com>
ORCID: https://orcid.org/0000-0001-6016-6692
• Eliza Sella Battisti - Battisti, E.S - <sella_eliza@yahoo.com.br>
ORCID: https://orcid.org/0000-0001-5235-1521
• Marília Alessandra Bick - Bick, M.A - <mariliabick@gmail.com>
ORCID: https://orcid.org/0000-0002-8744-7790
• Silvia Eugênia Oliveira Valença - Valença, S.E.O - <silviavalenca1@gmail.com>
ORCID: https://orcid.org/0000-0003-3592-9867
• Greisse Viero da Silva Leal - Leal, G.V.S - <greisseleal@gmail.com>
ORCID: https://orcid.org/0000-0002-1204-0080
• Cristiane Cardoso de Paula - Paula, C.C - <cristiane.paula@ufsm.br>
ORCID: https://orcid.org/0000-0003-4122-5161
• Vanessa Ramos Kirsten - Kirsten, VR - <vanessa.kirsten@ufsm.br>
ORCID: https://orcid.org/0000-0002-6737-1039


Abstract:

Objective: to map the barriers to the organization of Food and Nutrition Surveillance faced by health professionals in Primary Health Care services in Brazil. Method: A scoping review using the JBI methodology. The search was conducted in August 2021 in the following databases: BVS, Scopus, Web of Science, CINAHL, ScienceDirect, CAB Abstract, and Embase, with a time filter (2008 to 2021). Primary studies, opinion pieces, case studies, and reports were included. Data extraction was performed using the JBI's standard tool. Basic qualitative content analysis categorized the data according to the phases of the Food and Nutrition Surveillance Care Management and Production Cycle. Results: A total of 23 studies were ed. The main barriers identified were related to data collection and information production. Analysis, decision-making, and action fell short of expectations, and there was no inherent approach to evaluation. Additional barriers identified were related to human resources, material/physical resources, and lack of financial resources. Final considerations: The data collection and recording phases are prioritized in Primary Health Care services in Brazil due to their ties to the conditionalities of intersectoral programs. The evaluation and action phases highlight gaps in the literature.

Keywords:

Vigilância Alimentar e Nutricional. Atenção Primária à Saúde.

Content:

BARRIERS TO ORGANIZING FOOD AND NUTRITION SURVEILLANCE IN PRIMARY HEALTH CARE: SCOPING REVIEW


Other languages:







How to

Cite

Oliveira, A.S, Claro, L.V, Battisti, E.S, Bick, M.A, Valença, S.E.O, Leal, G.V.S, Paula, C.C, Kirsten, VR. BARRIERS TO ORGANIZING FOOD AND NUTRITION SURVEILLANCE IN PRIMARY HEALTH CARE: SCOPING REVIEW. Cien Saude Colet [periódico na internet] (2024/Dec). [Citado em 06/12/2025]. Está disponível em: http://cienciaesaudecoletiva.com.br/en/articles/barriers-to-organizing-food-and-nutrition-surveillance-in-primary-health-care-scoping-review/19457?id=19457



Execution



Sponsors