Author:

• Fernanda Martins Sobrinho - Sobrinho, F.M. - Belo Horizonte, MG - Universidade Federal de Minas Gerais - <nanda_sobrinho@hotmail.com>

Co-author(s):

• Yara Cardoso Silva - Silva, Y.C. - Universidade Federal de Minas Gerais - <yaracardososilva@gmail.com>
• Mery Natali Silva Abreu - Abreu, M.N. - Universidade Federal de Minas Gerais - <merynatali@yahoo.com.br>
ORCID: https://orcid.org/0000-0002-6691-3537
• Simone Cardoso Lisboa Pereira - Pereira, S.C.L. - Belo Horizonte, Minas Gerais - Universidade Federal de Minas Gerais - <simoneclpereira@gmail.com>
• Cláudio Santiago Dias Júnior - Dias-Júnior, C.S. - Universidade Federal de Minas Gerais - <claudio.austin@gmail.com>

Thematic Area:

Alimentação, Nutrição e Saúde

Abstract:

This study aims to evaluate the condition of household (in) food security nutritional (IAN) of the users of the popular restaurants in Belo Horizonte (BH). This is an analytical cross-sectional study carried out on all RP and BH cafeteria with a sample of 1613 users. The IAN was assessed by Brazilian Food Insecurity Scale and crossed with the socioeconomic profile of the users. We applied Chi-square test and Mann-Whitney. Were included in the multivariate analysis all variables p-value

Keywords:

Health PromotionPolicies and Programs Food and NutritionFood Security NutritionRestaurants

Content:

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