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0150/2018 - Eating patterns of bank workers and their association with socioeconomic, behavioral and labor factors.
Padrões alimentares de trabalhadores bancários e sua associação com fatores socioeconômicos, comportamentais e laborais.

Author:

• Monica Cattafesta - Cattafesta, M - <monica_cattafesta@hotmail.com>
ORCID: https://orcid.org/0000-0002-8973-622X

Co-author(s):

• Eliana Zandonade - Zandonade, E. - < elianazandonade@uol.com.br>
• Nazaré Souza Bissoli - Bissoli, Nazaré Souza - <naza@npd.ufes.br>
• Luciane Bresciani Salaroli - Salaroli, L. B. - <lucianebresciani@gmail.com>
ORCID: https://orcid.org/0000-0002-1881-0306


Abstract:

The present article aimed to evaluate the food consumption of bank workers and its association with socioeconomic, behavioral and labor factors. This is a cross-sectional study with 515 bank workers. To evaluate food consumption, a semi-quantitative food frequency questionnaire was used. The analysis of main components with varimax rotation was used to determine the dietary patterns. Three food patterns were identified: “vegetables, fruits, cereals and tubers”, “sweets and snacks” and “traditional and protein”. It was found that individuals who did not consume sweeteners were more likely to adhere to the standard “vegetables, fruits, cereals and tubers” and were less likely to adhere to the standard to the “sweets and snacks” and “traditional and protein” patterns. The bank workers who rarely ate in restaurants had three times more adherence to the “sweets and snacks” standard. However, those who used to consume industrialized seasoning and those who reported receiving low social support were, respectively, 2.3 and 1.5 times more likely to adhere to the “traditional and protein” pattern. It is concluded that the food consumption of bank workers is not related to the sociodemographic conditions of these individuals, being associated with these food patterns, the behavior and the perception of social support received.

Keywords:

Feeding behavior; Food consumption; Workers.

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Cattafesta, M, Zandonade, E., Bissoli, Nazaré Souza , Salaroli, L. B.. Eating patterns of bank workers and their association with socioeconomic, behavioral and labor factors.. Cien Saude Colet [periódico na internet] (2018/Mar). [Citado em 30/04/2025]. Está disponível em: http://cienciaesaudecoletiva.com.br/en/articles/eating-patterns-of-bank-workers-and-their-association-with-socioeconomic-behavioral-and-labor-factors/16683?id=16683



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