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0177/2017 - Factors associated with glycemic control in people with diabetes mellitus
Fatores associados ao controle glicêmico de pessoas com diabetes mellitus

Author:

• Mariana Angela Rossaneis - Rossaneis, Mariana Angela - Universidade Estadual de Maringá, Enfermagem - <marianarossaneis@gmail.com>
ORCID: https://orcid.org/0000-0002-8607-0020

Co-author(s):

• Maria do Carmo Lourenço Haddad - Haddad, Maria do Carmo Lourenço - Universidade Estadual de Londrina, Enfermagem - <carmohaddad@gmail.com>
ORCID: https://orcid.org/0000-0001-7564-8563
• Selma Maffei de Andrade - Andrade, S.M. - Londrina, PR - Universidade Estadual de Londrina (UEL) - <selmaffei@gmail.com>
ORCID: https://orcid.org/0000-0001-6843-8330
• Raquel Gvozd - Gvozd, Raquel - Universidade Estadual de Londrina - <raquelgvozd@yahoo.com.br>
ORCID: https://orcid.org/0000-0002-5816-8215
• Paloma de Souza Cavalcante Pissinati - Pissinati, Paloma de Souza Cavalcante - Universidade Estadual de Londrina, Enfermagem - <paloma_cavalcante_souza@hotmail.com>
ORCID: https://orcid.org/0000-0001-9050-4330

Thematic Area:

Epidemiologia

Abstract:

Investigate the factors associated with the glycemic control in people with diabetes mellitus (DM). Cross-sectional study with 746 people with type-2 DM of age 40 or older. The following variables were selected: socioeconomic, clinical data, lifestyle and the risk of developing foot ulcers. Data collection occurred through interviews, medical record analysis and clinical examination of the lower limbs. We used the Poisson multiple regression model to determine the crude and adjusted prevalence ratios (PR) of the glycemic alteration. The alteration in the glycated hemoglobin (HbA1c) test was considered as a dependent variable in this study, which has been classified as high when the result was higher than 7%. The alteration in HbA1c was present in 68.9% of the participants and was more prevalent in individuals aged between 50 and 69 (PR=1.38/IC95%=1.09-1.75), who were taking insulin (PR=1.35/IC95%=1.24-1.47), obese (PR=1.14/IC95%=1.03-1.25) and who had foot ulceration risk (PR=1.14/IC95%=1.09-1.28). Individuals aged between 50 and 69; the ones who used insulin; the obese ones; and those who had a risk of foot ulceration, presented higher prevalence rates of alteration in the glycated hemoglobin.

Keywords:

Diabetes MellitusHemoglobin A, GlycosylatedPrimary Health CareNursing

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Rossaneis, Mariana Angela, Haddad, Maria do Carmo Lourenço, Andrade, S.M., Gvozd, Raquel, Pissinati, Paloma de Souza Cavalcante. Factors associated with glycemic control in people with diabetes mellitus. Cien Saude Colet [periódico na internet] (2017/May). [Citado em 22/01/2025]. Está disponível em: http://cienciaesaudecoletiva.com.br/en/articles/factors-associated-with-glycemic-control-in-people-with-diabetes-mellitus/16223?id=16223&id=16223



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