Author:

• Caren Taiane Radtke Bubolz - Bubolz, Caren Taiane Radtke - Universidade Federal de Pelotas - <carenbubolz@hotmail.com>

Co-author(s):

• Airton José Rombaldi - Rombaldi, AJ - Pelotas, RS - Universidade Federal de Pelotas, Escola Superior de Educação Física, Departamento de Desportos - <rombaldi@ufpel.tche.br>
• Nicole Gomes Gonzales - Gonzales, Nicole Gomes - Universidade Federal de Pelotas - <nicolegomesgonzales@yahoo.com.br>
• Mario Renato Azevedo - Azevedo, Mario Renato - Universidade Federal de Pelotas, Escola Superior de Educação Física, Departamento de Desportos - <mrazevedojr@gmail.com>
• Samanta Winck Madruga - Madruga, S.W. - Universidade Federal de Pelotas, Faculdade de Nutrição - <samantamadruga@gmail.com>

Thematic Area:

Alimentação, Nutrição e Saúde

Abstract:

To evaluate the food consumption according to the type of food consumed in rural schools. Cross-sectional descriptive study developed with adolescents enrolled in 12 rural public schoolsCanguçu/Southern Brazil. The research was linked to the intervention named \"Physical Education +: Practicing Health in School\". Dietary intake was evaluated using consume markersthe Brazilian Food and Nutrition Surveillance System. The main independent variable was the type of food consumed at school (broughthome, provided by the school free of charge and/or purchased at school). Descriptive statistics and Chi-square test were used and the significance level was p

Keywords:

AdolescentFood ConsumptionSchool FeedingRural Population

Content:

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