0110/2019 - Frequent consumption of industrialized food and its perception in indigenous mayan adolescents with overweight and obesity. Consumo frecuente de alimentos industrializados y su percepción en adolescentes indígenas mayas con sobrepeso y obesidad.
The objective was to identify which ones and what kind are the modern industrialized foods that overweight and obese adolescents consume and the perception they have of them. The study was of qualitative-quantitative, descriptive and interpretative type; was carried out with adolescent studentsfour high schools in the municipality of Abalá, Yucatán, Mexico. It consisted of three stages, the first anthropometric measurements were made to all secondary school to 292 students to obtain the Body Mass Index, in the second stage which 58 students who were overweight and obese were randomly ed; to which a food consumption frequency questionnaire was applied. In the three stage, four focus groups were held to determine the perception of food consumption. A high intake of modern industrialized foods was observed at breakfast, school break and dinner; at the time of the meal traditional preparations are still consumed. There is a transculturation of food in adolescents.
Consumo frecuente de alimentos industrializados y su percepción en adolescentes indígenas mayas con sobrepeso y obesidad.
Abstract(resumo):
Se planteó como objetivo identificar cuáles y de qué tipo son los alimentos industrializados modernos que los adolescentes con sobrepeso y obesidad consumen y la percepción que tienen de ellos. El estudio fue de tipo cuali-cuantitativo, descriptivo e interpretativo; se llevó a cabo con estudiantes adolescentes de cuatro secundarias del municipio de Abalá, Yucatán, México. Constó de tres etapas, la primera se realizaron mediciones antropométricas a 292 estudiantes de las secundarias para obtener el Índice de Masa Corporal, en la segunda se seleccionaron al azar 58 estudiantes que presentaron sobrepeso y obesidad; a los cuales se les aplicó un cuestionario de frecuencia de consumo de alimentos. En la tercera etapa se realizaron cuatro grupos focales para conocer la percepción respecto al consumo de alimentos. Se observó una ingesta alta de alimentos industrializados modernos en el desayuno, receso escolar y cena; en el tiempo de la comida aún se consumen preparaciones tradicionales. Existe una transculturación de la alimentación en los adolescentes.
Izquierdo, OP, García, SC, González, IA, Ríos, JP, Castillo, RB. Frequent consumption of industrialized food and its perception in indigenous mayan adolescents with overweight and obesity.. Cien Saude Colet [periódico na internet] (2019/Apr). [Citado em 27/09/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/en/articles/frequent-consumption-of-industrialized-food-and-its-perception-in-indigenous-mayan-adolescents-with-overweight-and-obesity/17184
