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0036/2018 - Satisfaction or dissatisfaction professional factors among professors of nutrition.
Fatores de satisfação e insatisfação profissional de docentes de nutrição.

Author:

• Cleia Graziele Lima do Valle Cardoso - Cardoso, CGLM - <cleiacoordenadora@gmail.com>

Co-author(s):

• Nilce Maria da Silva Campos Costa - Costa, N.M.S.C - <nilce@fanut.ufg.br>


Abstract:

Teacher satisfaction can be reflected in the success of higher education institutions to provide meaningful learning to their students. The objective was to identify the factors that generate, among nutrition teachers, satisfaction and / or dissatisfaction with teaching. This is a descriptive, exploratory study with a qualitative and quantitative approach, performed with 11 teachers of a nutrition course at a Federal Institution of higher education in Brazil. We used questionnaires, semi-structured interviews and content analysis for data interpretation. Professional satisfaction was reported by 72.7% of teachers, while 18.2% were dissatisfied and 9.1% showed indifference. The reasons for satisfaction were vocation, opportunities for research and extension, professional recognition, development of students, learning, autonomy and flexibility, relationships with students, and personal reasons. For dissatisfaction: overwork; lack of interest and respectstudents, relationships with colleagues and management, devaluation and deficient physical structures. Most are satisfied with teaching. More studies are needed on factors of satisfaction and dissatisfaction of teachers to contribute to the productivity and well-being teaching.

Keywords:

teaching in higher education; satisfaction; nutrition

Content:

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Cite

Cardoso, CGLM, Costa, N.M.S.C. Satisfaction or dissatisfaction professional factors among professors of nutrition.. Cien Saude Colet [periódico na internet] (2018/Jan). [Citado em 27/09/2024]. Está disponível em: http://cienciaesaudecoletiva.com.br/en/articles/satisfaction-or-dissatisfaction-professional-factors-among-professors-of-nutrition/16569



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