1630/2012 - Consumo diário de refrigerantes, doces e frituras em adolescentes do Nordeste brasileiro Daily consumption of soft drinks, sweets and fried foods among adolescents in Northeast Brazil
Estudo transversal de base escolar que avaliou a prevalência e fatores associados ao consumo diário de refrigerantes, doces e frituras em adolescentes (15-20 anos) da rede pública estadual de Caruaru-PE, em 2007. Para avaliar os fatores associados ao consumo diário de refrigerantes, doces e frituras, realizou-se análise multivariável e hierarquizada, por regressão de Poisson, com variáveis sociodemográficas no primeiro nível hierárquico, comportamentais no segundo e relacionadas ao padrão alimentar no terceiro. O consumo de refrigerantes, doces ou frituras em pelo menos uma vez por semana foi referido por 90,9%, 95,4% e 89,6% dos adolescentes, respectivamente. As prevalências correspondentes ao consumo diário destes alimentos foram 30,2%, 42,0% e 28,3%. O consumo diário de doces foi 21% maior entre as meninas e 25% maior entre adolescentes que consumiram arroz e feijão diariamente. Em relação às frituras, as meninas referiram um consumo 37% maior do que os meninos. Adolescentes que consumiram carnes diariamente, apresentaram um consumo diário de frituras 43% maior. O consumo de refrigerantes, doces e frituras entre os adolescentes caruaruenses mostrou-se elevado e apresentou um padrão de consumo homogêneo para a maioria das variáveis analisadas.
School-based cross-sectional study that evaluated the prevalence and associated factors of daily intake of soft drinks, sweets and fried foods among adolescents (15 to 20 years) of public schools in Caruaru-PE, in 2007. To evaluate the factors associated to the daily consumption of soft drinks, sweets and fried foods, a multivariate and hierarchical analysis was performed, through Poisson regression, with social-demographic variables in the first hierarchy level, behavioral in the second and related to dietary standard in the third. The consumption of soft drinks, sweets and fried foods at least once a week was mentioned by 90,9%, 95,4% and 89,6% of the adolescents, respectively. The corresponding prevalence to the daily consumption of these items were 30,2%, 42,0% and 28,3%. The daily consumption of sweets was 21% higher among girls and 25% higher among adolescents that ate rice and bean daily. Concerning the fried foods, the girls mentioned a 37% consumption higher than the boys. Adolescents who consumed meat every day, presented a daily consumption of fried foods 43% higher. The consumption of soft drinks, sweets and fried foods among the adolescents from Caruaru was high and showed a homogeneous consumption standard for most analyzed variables.
Keywords:
Food consumption
Soft drinks
Sweets
Adolescents
Cross-sectional study
Dietary record
Daily consumption of soft drinks, sweets and fried foods among adolescents in Northeast Brazil
Resumo (abstract):
School-based cross-sectional study that evaluated the prevalence and associated factors of daily intake of soft drinks, sweets and fried foods among adolescents (15 to 20 years) of public schools in Caruaru-PE, in 2007. To evaluate the factors associated to the daily consumption of soft drinks, sweets and fried foods, a multivariate and hierarchical analysis was performed, through Poisson regression, with social-demographic variables in the first hierarchy level, behavioral in the second and related to dietary standard in the third. The consumption of soft drinks, sweets and fried foods at least once a week was mentioned by 90,9%, 95,4% and 89,6% of the adolescents, respectively. The corresponding prevalence to the daily consumption of these items were 30,2%, 42,0% and 28,3%. The daily consumption of sweets was 21% higher among girls and 25% higher among adolescents that ate rice and bean daily. Concerning the fried foods, the girls mentioned a 37% consumption higher than the boys. Adolescents who consumed meat every day, presented a daily consumption of fried foods 43% higher. The consumption of soft drinks, sweets and fried foods among the adolescents from Caruaru was high and showed a homogeneous consumption standard for most analyzed variables.
Palavras-chave (keywords):
Food consumption
Soft drinks
Sweets
Adolescents
Cross-sectional study
Dietary record
Zanini, R. V., González, D.A, Feitosa, W.M.N, Tassitano, R.M., Schneider, B.C., Muniz, L.C. Consumo diário de refrigerantes, doces e frituras em adolescentes do Nordeste brasileiro. Cien Saude Colet [periódico na internet] (2012/set). [Citado em 24/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/consumo-diario-de-refrigerantes-doces-e-frituras-em-adolescentes-do-nordeste-brasileiro/11221?id=11221&id=11221
