0271/2018 - Efectos de un programa alternativo de promoción de la alimentación saludable en comedor escolar. Effects of an alternative program to promote healthy eating in school canteen.
El objetivo del estudio fue determinar los efectos sobre los hábitos alimentarios de escolares en una intervención educativa alternativa al modelo convencional de promoción de alimentación a un centro con comedor y proyecto de huerto ecológico. Estudio observacional descriptivo de corte transversal y comparativo de 111 niños y niñas entre 9 y 12 años, en el periodo 2013-15. Se comparó un colegio con intervención alternativa con otro que únicamente incluía contenidos propios del currículo de Educación Infantil y Primaria, mediante evaluación de adherencia a la Dieta Mediterránea del alumnado con cuestionario validado Kidmed. El centro de intervención presentó mayor adherencia a la dieta mediterrània que el centro control. En el centro de intervención el porcentaje de alumnado con dieta óptima (64,52%) fue mayor que los que necesitaban mejorar su dieta (33,87%), mientras que en el centro fue inferior (42,86% y 51,02% respectivamente). Los escolares del centro de intervención presentaron mayor porcentaje de respuestas afirmativas en ítems Kidmed con connotaciones positivas en la adherencia a la dieta mediterránea y en el centro control en ítems con connotaciones negativas. El programa de promoción de alimentación saludable alternativo del centro de intervención podría ser efectivo para la adquisición de una dieta de mayor adherencia a la dieta mediterránea.
Palavras-chave:
Educación Alimentaria y Nutricional; Promoción de la Salud; Dieta Mediterránea; Encuestas y Cuestionarios; Alimentos Ecológicos
Abstract:
The objective of the study was to determine the effects on school feeding habits in an educational intervention alternative to the conventional model of feeding promotion to a center with school canteens and ecological garden project. Cross-sectional and comparative descriptive observational study of 111 boys and girls between 9 and 12 years old, in the 2013-15 period. A school with alternative intervention was compared with another one that only included contents of the Infant and Primary Education curriculum, by means of evaluation of adherence to the Mediterranean Diet of the students with a validated Kidmed questionnaire. The intervention center presented greater adherence to the mediterranean diet than the control center. In the intervention center, the percentage of students with optimal diet (64.52%) was higher than those who needed to improve their diet (33.87%), contrary to what occurs in control center (42.86% and 51.02%). % respectively). The students of the intervention center presented a higher percentage of affirmative amswers in Kidmed test with positive connotations in adherence to the mediterranean diet and in the control center in items with negative connotations. The program of promotion of healthy alternative food of the intervention center could be effective for the acquisition of a diet of greater adherence to the mediterranean diet.
Keywords:
Food and Nutrition Education; Health Promotion; Mediterranean Diet; Surveys and Questionnaires; Organic Foods
Effects of an alternative program to promote healthy eating in school canteen.
Resumo (abstract):
The objective of the study was to determine the effects on school feeding habits in an educational intervention alternative to the conventional model of feeding promotion to a center with school canteens and ecological garden project. Cross-sectional and comparative descriptive observational study of 111 boys and girls between 9 and 12 years old, in the 2013-15 period. A school with alternative intervention was compared with another one that only included contents of the Infant and Primary Education curriculum, by means of evaluation of adherence to the Mediterranean Diet of the students with a validated Kidmed questionnaire. The intervention center presented greater adherence to the mediterranean diet than the control center. In the intervention center, the percentage of students with optimal diet (64.52%) was higher than those who needed to improve their diet (33.87%), contrary to what occurs in control center (42.86% and 51.02%). % respectively). The students of the intervention center presented a higher percentage of affirmative amswers in Kidmed test with positive connotations in adherence to the mediterranean diet and in the control center in items with negative connotations. The program of promotion of healthy alternative food of the intervention center could be effective for the acquisition of a diet of greater adherence to the mediterranean diet.
Palavras-chave (keywords):
Food and Nutrition Education; Health Promotion; Mediterranean Diet; Surveys and Questionnaires; Organic Foods
Sapena, NR, Sanchez, MEG, Mestre, JB, Vasallo, JM, Lopez, EMT. Efectos de un programa alternativo de promoción de la alimentación saludable en comedor escolar.. Cien Saude Colet [periódico na internet] (2018/jun). [Citado em 22/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/efectos-de-un-programa-alternativo-de-promocion-de-la-alimentacion-saludable-en-comedor-escolar/16804?id=16804
