• SUELI ISMAEL OLIVEIRA DA CONCEICAO - CONCEICAO, SUELI ISMAEL OLIVEIRA DA - Universidade Federal do Maranhao, CIÊNCIAS FISIOLÓGICAS - <sioc@elo.com.br> +
Coautor(es):
• Bianca Rodrigues de Oliveira - Oliveira, B.R - Universidade Federal do Maranhao, CIÊNCIAS FISIOLÓGICAS - <lescabianca1@gmail.com>
• Marta Rizzini - Rizzini, Marta - Universidade Federal do Maranhão, Saúde Pública - <martarizzini@hotmail.com>
• Antônio Augusto Moura da Silva - Silva, A.A.M - São Luís (MA), - Universidade Federal do Maranhão - Centro de Ciências Biológicas e da Saúde, Departamento de Saúde Pública - <aamouradasilva@gmail.com> + ORCID: https://orcid.org/0000-0003-4968-5138
Área Temática:
Alimentação, Nutrição e Saúde
Resumo:
O objetivo foi adaptar o Índice da Alimentação Saudável (IAS) norte-americano às diretrizes dietéticas para crianças brasileiras. Estudo transversal desenvolvido em amostra de base populacional de 1185 crianças com 13 a 35 meses de idade do município de São Luís (MA). Um Inquérito Recordatório de 24 horas mensurou o consumo alimentar e ajustou-se a variância intrapessoal da dieta. Avaliou-se a validade do constructo pela Análise de Componentes Principais e pelo coeficiente de correlação de Pearson para verificar se o índice mede a qualidade da dieta independente da energia consumida. Avaliou-se a confiabilidade pela análise da consistência interna, calculando-se o coeficiente alfa de Conbrach e pelas correlações entre cada componente e o escore total. As correlações entre os escores dos componentes e a energia foram baixas (r ≤ 0,29). Quatro fatores com autovalores >1 foram retidos com variância acumulada de 58%. O alfa de Cronbach foi 0,48. A variedade da dieta (r=0,77) e as verduras e legumes (r=0,60) apresentaram maiores correlações positivas com o escore total (p<0,05). A média do IAS foi 74,8 (± 13,2) pontos com 58,7% das crianças com dietas que precisavam melhorar. O IAS adaptado mostrou-se válido para avaliar a qualidade global da dieta das crianças.
Palavras-chave:
Consumo de alimentosDietaHábitos alimentaresÍndices
Abstract:
The goal was to adapt the Healthy Eating Index (HEI) to the US Dietary Guidelines for Brazilian children. Cross-sectional study conducted in a population-based sample of 1185 children 13-35 months old of São Luís municipality (MA). A 24-hour dietary recall Survey measured the food consumption and set the intrapersonal variance diet. We evaluated the construct validity by Principal Component Analysis and the Pearson correlation coefficient to see whether the index measures the quality of independent dietary energy consumed. We evaluated the reliability for the analysis of internal consistency, by calculating the alpha coefficient Conbrach and the correlations between each component and the total score. The correlations between the scores of components and energy were low (r ≤ 0.29). Four factors with eigenvalues > 1 were retained with cumulative variance of 58%. Cronbach‘s alpha was 0.48. The variety of the diet (r = 0.77) and vegetables and legumes (r = 0.60) had higher positive correlations with the total score (p <0.05). The average of the HEI was 74.8 (± 13.2) points to 58.7% of children with diets that needed improvement. The adapted HEI proved to be valid to assess the overall quality of the diet of children.
Healthy Eating Index: adaptation for children1 to 2 years.
Resumo (abstract):
The goal was to adapt the Healthy Eating Index (HEI) to the US Dietary Guidelines for Brazilian children. Cross-sectional study conducted in a population-based sample of 1185 children 13-35 months old of São Luís municipality (MA). A 24-hour dietary recall Survey measured the food consumption and set the intrapersonal variance diet. We evaluated the construct validity by Principal Component Analysis and the Pearson correlation coefficient to see whether the index measures the quality of independent dietary energy consumed. We evaluated the reliability for the analysis of internal consistency, by calculating the alpha coefficient Conbrach and the correlations between each component and the total score. The correlations between the scores of components and energy were low (r ≤ 0.29). Four factors with eigenvalues > 1 were retained with cumulative variance of 58%. Cronbach‘s alpha was 0.48. The variety of the diet (r = 0.77) and vegetables and legumes (r = 0.60) had higher positive correlations with the total score (p <0.05). The average of the HEI was 74.8 (± 13.2) points to 58.7% of children with diets that needed improvement. The adapted HEI proved to be valid to assess the overall quality of the diet of children.
CONCEICAO, SUELI ISMAEL OLIVEIRA DA, Oliveira, B.R, Rizzini, Marta, Silva, A.A.M. Índice de Alimentação Saudável: adaptação para crianças de 1 a 2 anos.. Cien Saude Colet [periódico na internet] (2016/dez). [Citado em 23/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/indice-de-alimentacao-saudavel-adaptacao-para-criancas-de-1-a-2-anos/16001?id=16001
