1067/2011 - INFLUÊNCIA DO ESTADO NUTRICIONAL NO RISCO PARA TRANSTORNOS ALIMENTARES EM ESTUDANTES DE NUTRIÇÃO INFLUENCE OF NUTRITIONAL STATUS IN EATING DISORDERS RISK IN NUTRITION FEMALES UNIVERSITY STUDENTS
Objetivo: Avaliar a relação entre a alteração do comportamento alimentar, associado a insatisfação com a imagem corporal, e o estado nutricional de universitárias de Nutrição. Métodos: Realizou-se um estudo transversal com 175 universitárias do Curso de Nutrição (ENUT/UFOP). Foram aplicados os questionários Eating Attitudes Test-26 (EAT-26) e o Body Shape Questionare (BSQ) e realizadas medidas antropométricas. Resultados: 21,7% das estudantes apresentaram alto risco para transtornos alimentares e 13,7% apresentaram insatisfação com a imagem corporal. A maioria das estudantes com BSQ e EAT-26 positivos estava eutrófica. As estudantes com excesso de peso, aumento do percentual de gordura corporal (%GC) e do perímetro da cintura (PC) apresentaram risco 5 a 9 vezes maiores de alteração do comportamento alimentar. Houve associação positiva entre os parâmetros antropométricos com a pontuação dos questionários EAT-26 e BSQ. Conclusão: Futuras nutricionistas com excesso de peso apresentaram maior risco de estarem insatisfeitas com a sua imagem corporal e de desenvolverem transtornos alimentares. A utilização de outros parâmetros antropométricos, além do IMC, pode ser útil na triagem de indivíduos suscetíveis ao surgimento de preocupações excessivas com o peso corporal e a alimentação.
Objective: To evaluate the relationship between eating behavior change associated with dissatisfaction with body image, and the nutritional status of female university of nutrition. Methods: A cross-sectional study was conducted among 175 female nutrition students (ENUT / UFOP). Eating Attitudes Test-26 (EAT-26) and Body Shape questionnaires (BSQ) questionnaires were applied and carried out the anthropometric Results: 21.7% of students at high risk for eating disorders and 13.7% showed dissatisfaction with body image. Most of students with BSQ and EAT-26 positives were eutrophic. The students are overweight, increasing the body fat percentage (% BF) and waist circumference (WC) had a risk 5-9 times greater change in eating behavior. There was a positive association between the anthropometric and body composition with score of EAT-26 questionnaires and BSQ. Discussion: The future dietitians who are overweight, with increased body fat and waist circumference had a higher risk of being dissatisfied with their body image and eating disorders develop. The use of other anthropometric parameters, in addition to BMI, may be useful in screening individuals susceptible to the emergence of excessive concerns with weight and diet.
INFLUENCE OF NUTRITIONAL STATUS IN EATING DISORDERS RISK IN NUTRITION FEMALES UNIVERSITY STUDENTS
Resumo (abstract):
Objective: To evaluate the relationship between eating behavior change associated with dissatisfaction with body image, and the nutritional status of female university of nutrition. Methods: A cross-sectional study was conducted among 175 female nutrition students (ENUT / UFOP). Eating Attitudes Test-26 (EAT-26) and Body Shape questionnaires (BSQ) questionnaires were applied and carried out the anthropometric Results: 21.7% of students at high risk for eating disorders and 13.7% showed dissatisfaction with body image. Most of students with BSQ and EAT-26 positives were eutrophic. The students are overweight, increasing the body fat percentage (% BF) and waist circumference (WC) had a risk 5-9 times greater change in eating behavior. There was a positive association between the anthropometric and body composition with score of EAT-26 questionnaires and BSQ. Discussion: The future dietitians who are overweight, with increased body fat and waist circumference had a higher risk of being dissatisfied with their body image and eating disorders develop. The use of other anthropometric parameters, in addition to BMI, may be useful in screening individuals susceptible to the emergence of excessive concerns with weight and diet.
AGUIAR-NEMER, A.S, Silva, J.D, SILVA ABJ, OLIVAIRA AVK. INFLUÊNCIA DO ESTADO NUTRICIONAL NO RISCO PARA TRANSTORNOS ALIMENTARES EM ESTUDANTES DE NUTRIÇÃO. Cien Saude Colet [periódico na internet] (2011/dez). [Citado em 22/12/2024].
Está disponível em: http://cienciaesaudecoletiva.com.br/artigos/influencia-do-estado-nutricional-no-risco-para-transtornos-alimentares-em-estudantes-de-nutricao/9298?id=9298
