0337/2020 - Risco nutricional e cardiovascular em idosos Quilombolas
Nutritional and cardiovascular risk in elderly Quilombolas
Autor:
• Thalita Costa da Silva - Silva, T.C - <thalitacosta91@hotmail.com>ORCID: https://orcid.org/0000-0002-4458-5560
Coautor(es):
• Carlos Martins Neto - Neto, C.M. - <carlosneto91@hotmail.com>ORCID: https://orcid.org/0000-0002-6554-3087
• Carolina Abreu de Carvalho - de Carvalho, C.A. - <carolina.carvalho@ufma.br>
ORCID: https://orcid.org/0000-0001-7900-4642
• Poliana Cristina de Almeida Fonseca - Fonseca, P.C.A - <polianafonseca@ufpi.edu.br>
ORCID: https://orcid.org/0000-0002-8875-5154
• Lívia dos Santos Rodrigues - Rodrigues, L.S - <livia.s.r@hotmail.com>
ORCID: https://orcid.org/0000-0003-2933-6125
• Bruno Luciano Carneiro Alves de Oliveira - Oliveira, B.L.C.A. - CURURUPU, - <oliveira.bruno@ufma.br, brunodeoliveirama@gmail.com>
ORCID: https://orcid.org/0000-0001-8053-7972
Resumo:
Objetivo: Avaliar o risco nutricional e cardiovascular segundo medidas antropométricas em idosos quilombolas do estado do Maranhão.Métodos: Trata-se de estudo transversal realizado em 11 comunidades remanescentes de quilombolas do município de Bequimão, Maranhão, Brasil. Realizou-se censo da população idosa que representou 205 pessoas. Foram estimados os riscos nutricional e cardiovascular por meio dos indicadores antropométricos segundo sexo e idade. Realizou-seTestes de Qui-quadrado de Pearson ou Exacto de Fisher e análises de variância. Diferenças foram consideradas estatisticamente significantes quando p<0,05. Resultados: Idosos quilombolas vivem em precárias condições de moradia e de infraestrutura sanitária, com elevado risco nutricional e cardiovascular, mas com diferenças entre sexo e idade. O excesso de peso foi mais prevalente em mulheres e idosos mais jovens, enquanto os homens e idosos com 80 ou mais anos apresentaram-se mais desnutridos e com maior perda de massa corporal. O risco cardiovascular foi maior entre as mulheres e em todas as faixas etárias.Conclusões:Idosos quilombolas vivem em vulnerabilidade socioeconômica e apresentaram alta prevalência de baixo peso, perda de massa muscular e alto risco cardiovascular, sendo maior risco entre mulheres e idosos do grupo de maior idade.Palavras-chave:
Idosos. Grupos de ascendência africana. Antropometria.Nutrição.Cardiovascular.Abstract:
Objective: To evaluate the nutritional and cardiovascular risk according to anthropometric measures of quilombola old in the state of Maranhão.Methods:This is a cross-sectional study carried out in 11 remaining quilombola communities in the municipality of Bequimão, Maranhão, Brazil. A census of the elderly population was carried out, which represented 205 people. Nutritional and cardiovascular risks were estimated using anthropometric indicators according to sex and age. Pearson's chi-square or Fisher's exact tests and analysis of variance were performed. Differences were considered statistically significant when p <0.05.Results:Quilombola elderly people live in precarious housing conditions and sanitary infrastructure, with high nutritional and cardiovascular risk, but with differences between sex and age. Excess weight was more prevalent in women and younger elderly people, while men and elderly people aged 80 or more were more malnourished and with greater loss of body mass. The cardiovascular risk was higher among women and high in all age groups. Conclusions:Quilombola elderly people live in socioeconomic vulnerability and showed a high prevalence of low weight, loss of muscle mass and high cardiovascular risk, with a higher risk among women and the elderly in the older age group.Keywords:
Older persons. Groups of African descent.Anthropometry.Nutrition. Cardiovascular.Conteúdo:
Acessar Revista no ScieloOutros idiomas:
Nutritional and cardiovascular risk in elderly Quilombolas
Resumo (abstract):
Objective: To evaluate the nutritional and cardiovascular risk according to anthropometric measures of quilombola old in the state of Maranhão.Methods:This is a cross-sectional study carried out in 11 remaining quilombola communities in the municipality of Bequimão, Maranhão, Brazil. A census of the elderly population was carried out, which represented 205 people. Nutritional and cardiovascular risks were estimated using anthropometric indicators according to sex and age. Pearson's chi-square or Fisher's exact tests and analysis of variance were performed. Differences were considered statistically significant when p <0.05.Results:Quilombola elderly people live in precarious housing conditions and sanitary infrastructure, with high nutritional and cardiovascular risk, but with differences between sex and age. Excess weight was more prevalent in women and younger elderly people, while men and elderly people aged 80 or more were more malnourished and with greater loss of body mass. The cardiovascular risk was higher among women and high in all age groups. Conclusions:Quilombola elderly people live in socioeconomic vulnerability and showed a high prevalence of low weight, loss of muscle mass and high cardiovascular risk, with a higher risk among women and the elderly in the older age group.Palavras-chave (keywords):
Older persons. Groups of African descent.Anthropometry.Nutrition. Cardiovascular.Ler versão inglês (english version)
Conteúdo (article):
RISCO NUTRICIONAL E CARDIOVASCULAR EM IDOSOS QUILOMBOLASNUTRITIONAL AND CARDIOVASCULAR DISEASE RISK IN OLDER PERSONS LIVING IN QUILOMBOLA COMMUNITIES
Thalita Costa da Silva
E-mail: thalitacosta91@hotmail.com
ORCID: https://orcid.org/0000-0002-4458-5560
Programa de Pós-graduação em Saúde Coletiva, Universidade Federal do Maranhão, São Luís, Maranhão, Brasil.
Carlos Martins Neto
E-mail: carlosneto91@hotmail.com;
ORCID: https://orcid.org/0000-0002-6554-3087
Programa de Pós-graduação em Saúde Coletiva, Universidade Federal do Maranhão, São Luís, Maranhão, Brasil.
Carolina Abreu de Carvalho
E-mail: carolcarvalho91@gmail.com
ORCID: https://orcid.org/0000-0001-7900-4642
Programa de Pós-graduação em Saúde Coletiva, Universidade Federal do Maranhão, São Luís, Maranhão, Brasil.
Coordenação do Curso de Medicina de Pinheiro, Universidade Federal do Maranhão, Pinheiro, Maranhão, Brasil.
Poliana Cristina de Almeida Fonseca Viola
E-mail: polianafonseca@ufpi.edu.br
ORCID: https://orcid.org/0000-0002-8875-5154
Departamento de Nutrição da Universidade Federal do Piauí, Teresina, Piauí, Brasil.
Lívia dos Santos Rodrigues
E-mail: livia.s.r@hotmail.com
ORCID: https://orcid.org/0000-0003-2933-6125
Departamento de Puericultura e Pediatria da Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo, Ribeirão Preto, São Paulo, Brasil.
Bruno Luciano Carneiro Alves de Oliveira
E-mail: oliveira.bruno@ufma.br;
ORCID: https://orcid.org/0000-0001-8053-7972
Programa de Pós-graduação em Saúde Coletiva, Universidade Federal do Maranhão, São Luís, Maranhão, Brasil.
RESUMO
Objetivo: Avaliar o risco nutricional e cardiovascular segundo medidas antropométricas em idosos quilombolas do estado do Maranhão. Métodos: Trata-se de estudo transversal realizado em 11 comunidades remanescentes de quilombolas do município de Bequimão, Maranhão, Brasil. Realizou-se censo da população idosa que representou 205 pessoas. Foram estimados os riscos nutricional e cardiovascular por meio dos indicadores antropométricos segundo sexo e idade. Realizou-se Testes de Qui-quadrado de Pearson ou Exacto de Fisher e análises de variância. Diferenças foram consideradas estatisticamente significantes quando p<0,05. Resultados: Idosos quilombolas vivem em precárias condições de moradia e de infraestrutura sanitária, com elevado risco nutricional e cardiovascular, mas com diferenças entre sexo e idade. O excesso de peso foi mais prevalente em mulheres e idosos mais jovens, enquanto os homens e idosos com 80 ou mais anos apresentaram-se mais desnutridos e com maior perda de massa corporal. O risco cardiovascular foi maior entre as mulheres e em todas as faixas etárias. Conclusões: Idosos quilombolas vivem em vulnerabilidade socioeconômica e apresentaram alta prevalência de baixo peso, perda de massa muscular e alto risco cardiovascular, sendo maior risco entre mulheres e idosos do grupo de maior idade.
Palavras chaves: Idosos. Grupos de ascendência africana. Antropometria. Nutrição. Cardiovascular.
ABSTRACT
Objective: To assess nutritional and cardiovascular disease (CVD) risk based on anthropometric measures among older persons living in Quilombola communities in the state of Maranhão, Brazil. Methods: We conducted a cross-sectional study with 205 older persons living in 11 Quilombola communities in Bequimão, Maranhão. Nutritional and CVD risk were estimated according to sex and age group based on anthropometric indicators using Pearson\'s chi-square or Fisher\'s exact tests and analysis of variance, adopting a significance level of p < 0.05. Results: The study participants suffer precarious housing, basic sanitation and social conditions. Prevalence of nutritional and CDV risk was high across the sample, showing differences between sexes and age groups. Prevalence of excess weight was higher in women and the youngest age group, while prevalence of malnourishment and loss of muscle mass was higher in men and individuals aged 80 years and over. Prevalence of CVD risk was high across all age groups and higher in women than men. Conclusions: The older persons living in the Quilombola communities investigated by this study are socially vulnerable and showed high prevalence of low weight, loss of muscle mass and CDV risk. The prevalence of CVD risk was higher among women and the oldest age group.
Keywords: Older persons. Groups of African descent. Anthropometry. Nutrition. Cardiovascular.
INTRODUCTION
Quilombola communities, or quilombos, are settlements founded by descendants of runaway slaves. They are predominantly located in remote rural areas and the poor living conditions in these communities make Quilombolas a socially vulnerable group. Although found throughout the whole of Brazil, these communities are largely located in the Northeast region, mainly in states of Bahia (30.0%) and Maranhão (27.7%)1.
Quilombos are spaces of resistance and struggle for rights and the conservation of culture, religious beliefs, and traditional values and practices rooted in African ancestry. They represented an alternative for the survival of slaves who refused to accept the rules imposed by a racist colonial system. Today they are a symbol of resistance to the historical exclusion of black people who developed their own specific forms of social organization, relationship with the land and life and health habits1,2.
Although the number of epidemiological studies on the health status of Quilombolas has increased in recent years, they still represent only a small fraction of studies of the black population. Available studies reveal poor health, quality of life, basic sanitation, and access to social and health services, especially among the extremes of age, such as older persons1 and children3. The significant variability in health status between different groups within quilombos highlight the additional inequalities experienced by older persons living in these communities, which increase the risk of becoming ill1,4.
Aging among Quilombolas is characterized by poverty, greater social and health needs, poor quality of life, nutrition insecurity and multiple chronic conditions1. The inequalities faced by Quilombolas result from the socioeconomic and material deprivation that they have been subjected to since the era of slavery. This accumulation of disadvantages and government neglect down the generations and throughout the lifecycle is reflected in the indicators commonly used to assess nutritional health and associated risks in older persons, which show differences between sex and age subgroups5.
Research investigating nutritional status and cardiovascular disease (CVD) risk among Quilombolas are scarce and the few studies with older persons have reported high prevalence of nutritional risk2,6,7,8. Most of these studies analyzed specific indicators, rather than performing a combined analysis of anthropometric measurements and CVD risk, and did not examine differences in nutritional disorders and CVD risk between sexes and age groups, thus not clearly showing the real risk faced by these populations.
This study therefore assessed nutritional and CVD risk based on anthropometric measurements among older persons living in Quilombolas in the state of Maranhão.
METHODS
Study area and population
This study is part of the “Population Survey of the Living Conditions and Health Status of Older Persons Living in Quilombola Communities in the Baixada Maranhense” (the “IQUIBEQ” project), a cross-sectional household survey conducted in 11 communities in Bequimão, Maranhão. Although there are 18 Quilombos in Bequimão, only 11 have so far been officially recognized as Quilombola communities by the Palmares Cultural Foundation and Ministry of Culture. The study was therefore restricted to these 11 communities (Figure 1).
The study sample comprised people aged 60 years and over, selected with the help of the local social services and community health workers (CHWs). The CHWs conducted a preliminary survey and produced a list of 220 older persons with information on sex and date of birth. All the older persons on the list were invited to participate in the study. After excluding refusals and individuals who were not located after two attempts on separate dates, the final sample comprised 205 older persons.
Data were collected during the day on weekdays between July and October 2018. A pilot study was conducted prior to the main study to adjust the instruments and for the purposes of interviewer training. The interviewers used an instruction manual and were supervised by the researchers responsible by for the study.
Questionnaires and study variables
The following socioeconomic variables were used for the purposes of this study: sex; age; race/skin color; marital status; literacy; family income in Brazilian reals; socioeconomic status (based on the social classes adopted by the Brazilian Market Research Association’s economic classification criteria9); receipt of government benefits; number of rooms per household; use of appropriate building materials for walls, roof and floor; water supply and treatment; sewage disposal; and household waste management.
The following anthropometric measurements were taken: weight, height, waist circumference (WC), hip circumference (HC), arm circumference (AC) and left calf circumference (LCC).
Individuals were weighed without shoes and instructed to remove items that could result in an inaccurate reading of actual body weight. They were asked to stand upright on the scale with feet together and arms at their sides10. We used an Omron® weighing scale with 440lb/200kg capacity and 100g/0.2lb precision.
Height was measured in centimeters using an Alturexata® portable stadiometer. Individuals were positioned with their feet together and at least three of the following touching the stadiometer: heels, calves, buttocks, back, and back of the head10.
WC was measured using a soft measuring tape at the midpoint between the last rib and iliac crest with individuals standing upright with their arms at their sides. HC was measured around the widest portion of the buttocks using and inelastic measuring tape10.
LCC was measured using an inelastic measuring tape at the calf’s widest point with individuals sitting with the knee at an angle of 90 degrees. To measure AC, individuals were asked to bend their arm with the elbow at an angle of 90 degrees to locate the midpoint of the upper arm. The arm was then relaxed at the side of the body and the measurement was taken at the point marked without applying any pressure11.
Body mass index (BMI) was classified using the Lipschitz10 cutoff points as follows: low weight (BMI < 22kg/m2); normal weight (BMI between 22kg/m2 and 27kg/m2); and excess weight, representing overweight and obese (BMI > 27kg/m2).
AC was classified based on data from the Third National Health and Nutrition Examination Survey - NHANES III, using the 50th percentile for the Brazilian population as a reference and the following equation: AC (%) = Obtained AC (cm) x 100/50th AC percentile. Nutritional status was classified as follows: mild undernourishment <80%; normal 90-110%; excess weight 110-120%; obese >120%12.
CVD risk was assessed using the WC and HC values. The waist-to-hip ratio (WHR) was calculated using the following formula: WHR = WC (cm)/HC (cm). Risk was classified based on the recommendations of Lohman et al. for people aged over 60: men – low (<0.91), medium (between 0.91 and 0.99) and high (1.00 to 1.03); women – low (<0.76), medium (between 0.76 and 0.84) and high (between 0.85 and 0.90)13. WC was classified using the WHO recommended cutoff points for risk in adults11: WC > 94cm for men and > 80cm for women.
For LCC, we used the WHO classification11, where values below 31cm indicate loss of muscle mass. LCC is widely used to assess physical function and muscle mass in older persons, where the higher the values the higher the level of physical functioning and lower the frailty14.
Data analysis
We calculated the relative and absolute frequencies of the socioeconomic and demographic characteristics. The quantitative variables (anthropometric measurements) were also described using means, standard deviations, medians and interquartile range: 25th percentile and 75th percentile. The Shapiro-Wilk test was used to determine if the variables were normally distributed. Height, WC and AC showed a normal distribution, while weight, HC and LCC did not have a normal distribution. We also tested for statistically significant differences in the means and medians of the body measures by sex and age group (60 to 69, 70 to 79, and ≥80 years). For the comparison between sexes, we used the Mann-Whitney test (for differences between medians) and equal-variance t-test (for differences between means). For the comparison of age groups, we used the Kruskal Wallis test with multiple comparisons (for differences between medians) and ANOVA with Bonferroni comparison (for differences between means). Pearson\'s and Spearman\'s correlation coefficients were also used to test the relationship between height, WC and AC, and weight, HC and LCC, respectively.
Nutritional and CVD risk were estimated for sex (male or female) and the three age groups using the following indicators: BMI, AC, LCC, WC and WHR. Pearson\'s chi-Squared test or Fisher\'s exact test were used to compare proportions.
A significance level of p < 0.05 was adopted for all the analyses. The data were analyzed using Stata® version 14 (StataCorp LP, College Station, Texas, United States).
Ethical considerations
The study protocol was approved by the research ethics committee of the University Hospital of Maranhão Federal University (approval number: 2.476.488, 28/01/2018) and all participants signed an informed consent form before data collection.
RESULTS
The median age of the study sample was 70 years (64-77 years) and almost half of the sample (49.3%) were aged between 60 and 69 years. Most were women (54.6%), black (58.5%), separated/divorced/widowed (64.4%) and illiterate (54.6%). Although 91.7% received a pension and 63.9% had a family income of more than one minimum wage, 98.1% of the sample belonged to economic class D/E. With regard to housing conditions, 68.8% lived in houses with four to seven rooms and only 27.8% lived in houses with walls, roofs and floors built with appropriate building materials. The majority did not have running water in their homes, 81.0% obtained their drinking water from a well or spring inside or outside the property, and 31.2% did not have adequate home water treatment. In 43.9% of homes, wastewater was disposed of in rudimentary cesspits or open-air, and none of the respondents reported regular waste collection services (Table 1).
There was little variation in body measurements across the sample. However, differences appeared between sexes and age groups. There were statistically significant differences in weight, height, WC, HC and LCC between men and women. Men showed higher values for weight (p = 0.001), height (p = 0.001) and LCC (p = 0.002), while women showed higher values for WC (p = 0.049) and HC (p = 0.006). Statistically significant differences were observed between the age groups for weight (p = 0.002), AC (p = 0.026) and LCC (p = 0.001). Individuals aged 80 years and over showed worse values for all the measurements. This group showed statistically significant lower values than the 60 to 69 years group for weight, AC and LCC (p = 0.001, p = 0.007 and p = 0.001, respectively). When compared to the 70 to 79 years groups, the older group showed lower values for weight (p = 0.009) and LCC (p = 0.023) (Table 2).
There was a statistically significant correlation (p = 0.001) between the following measures: weight and HC (r = 0.74), weight and LCC (r= 0.74), HC and LCC (r = 0.59), and WC and AC (r = 0.68) (data not shown).
With regard to BMI, 52.7% of the sample were normal weight, 25.9% low weight and 21.4% excess weight. Women showed a higher prevalence of excess weight and lower prevalence of low weight; however, these differences were not statistically significant (p = 0.188). Based on the AC values, 51.7% of the sample were malnourished. Prevalence of malnourishment was higher among men and prevalence of excess weight was higher in women; however, these differences were not statistically significant (p = 0.174). Based on the LCC values, more than a third (34.0%) of the older persons were undernourished. Prevalence was significantly higher (p = 0.01) in women (41.8%) than men (24.4%) (Table 3).
Over half of the sample (54.1%) showed CVD risk based on WC. Prevalence was significantly higher among women (p = 0.001; 79.3%). Based on WHR, only 19.2% of participants were low risk and 52.7% were high risk. Prevalence of high risk based on WHR was higher in women (p = 0.001) (Table 3).
Prevalence of low weight was higher among individuals aged 80 years and over (43.6%) and prevalence of excess weight was higher among the 60 to 69 years and 70 to 79 years groups (22.8% and 24.6%, respectively); however, these differences were not statistically significant. The AC values indicated that the greater the age, the lower the prevalence of malnourishment (59.0% for up to 69 years and 43.6% for ≥80 years) and the higher the prevalence of excess weight (8.0% and 28.2% in the age extremes; p = 0.031). The LCC values indicated that prevalence of malnourishment was higher in individuals aged 80 years and over (59.0%) than among those aged 60 to 69 years (24.5%) (p = 0.001). There were no statistically significant differences for the other indicators (Table 4).
DISCUSSION
Our findings show that the older persons living in the Quilombolas investigated by this study suffer precarious housing, basic sanitation and social conditions. The results also reveal a high prevalence of nutritional and CVD risk, with important differences between the sexes and age groups.
The poor socioeconomic and basic sanitation conditions found by the present study are consistent with the findings of other studies with Quilombola communities15,16. Historical processes of racial segregation and discrimination have meant that these communities have accumulated disadvantages down generations, exposing black people to exclusion and marginalization. This has resulted in multiple practical barriers to health and social services, adversely affecting the health and well-being of Quilombolas. These long-term inequalities continue to be captured by the social and health indicators of older Quilombolas, especially in poorer regions like the State of Maranhão1. The historic inequalities faced by Quilombola communities also leave a mark on the health of older persons17, given that the growing population of older Quilombolas in Brazil is characterized by greater health needs and overlapping socioeconomic, health, nutritional and CVD risks1,18.
The majority of the older persons in our study had an adequate BMI. However, women showed a higher prevalence of excess de weight than men, which is consistent with the findings of studies in a municipality in the state of Paraná7 and Vitória da Conquista, Bahia6. However, other studies have shown that prevalence of overweight/obesity was higher in older men than in older women19. These discrepancies may suggest that malnutrition is associated with individual characteristics and therefore depends on the specific characteristics of each study population20.
With regard to weight, means and medians decreased with increasing age and was associated with being female. These findings are corroborated by studies with older persons in seven Brazilian cities. The studies reported that prevalence of low weight was 12.0% and higher in individuals aged 80 years and over21, and that being female, self-reported poor health and increased mean blood pressure were associated with high BMI22. According to Venturini et al.23, prevalence of excess weight was higher among women due to greater visceral and subcutaneous fat accumulation. In addition, another study showed that menopause-related hormone disorders can lead to weight gain and adiposity23.
Another possible explanation are differences in energy expenditure between sexes associated with the higher frequency of manual labor among men24. Men living in rural Quilombola communities are more likely to engage in manual agricultural work, while women devote themselves more to domestic tasks, rearing small animals and growing vegetables25. These differences can result in excess body fat among women.
With regard to the potential relation between food consumption and nutritional status, it is possible that the results observed in this study may have been influenced by poor quality diet; however, the latter was not assessed by the present study. Other studies with Quilombola communities have reported low consumption of fruits and vegetables, contributing to increased weight and CVD risk2,26. A study in a Quilombola community in Belém, Pará observed that, despite the variety of fruit and vegetables grown in the community, consumption was low because most of the produce was sold. In addition, fruit and vegetables were replaced by industrialized foods, which are linked to excess weight due to their high calorific value27.
In the present study, despite the fact that there was no difference in Mean PB between men and women, as observed by Silva et al.19, the PB values revealed higher prevalence of undernourishment among the older persons. Similar results were found by Silva et al.28 in a study in a university hospital in the state of Pará, which showed lower mean AC in older persons with undernourishment (22.26 cm) than those with risk of undernourishment (25.98 cm)28. A study conducted in a university hospital in Recife, Pernambuco found that the most effective body measure for identifying nutritional deficiencies was AC29.
The LCC values showed that 34% of the older persons in our study were undernourished and prevalence of undernourishment was higher in the 80 years and over age group and among women. Other studies investigating the nutritional status of older persons found lower prevalence rates, ranging from 2.2% to 7.9%30. These discrepancies may be due to differences in the socioeconomic characteristics of the study populations. Similar results were found by Miranda et al.31 in a study with older persons in Benevides, Pará, which observed that undernourishment rose with increasing age. As did Almeida et al.32, who found that prevalence of undernourishment based on LCC was 19.1% in a study with Quilombolas in Salvaterra, Pará. Since LCC is also an indicator of sarcopenia33 (the progressive loss of skeletal muscle strength and mass with aging34), it is important to monitor this measure because muscle loss can adversely affect physical function and, consequently, quality of life and well-being.
The WHR values in the current study show that women were at greater risk of cardiovascular disease, especially in the over 70 age group, as shown by previous studies35,36. Women also showed higher mean values of WC and the prevalence of CVD risk was three time greater in women than in men. These findings are similar to those of a study with Quilombolas in the state of Amazonas, which showed that WC was significantly higher in women than in men19. In another study with older persons in Estrela, Rio Grande do Sul, mean WC was 98.43 ± 11.64 cm37, while Cordovil and Almeida38 did not find any differences in mean WC between men and women in Quilombola communities in Salvaterra, Pará. However, they did find a strong correlation between this variable and BMI, demonstrating that the study population were at nutritional risk. Despite reporting high prevalence of hypertension and dyslipidemia in a Quilombola community in Maranhão, Barbosa et al.39 also observed low prevalence of other independent risk factors for cardiovascular events39.
The cardiovascular and nutritional health data of studies with Afro-descendant ethnic minorities in other countries also show well-established health inequalities40,41,42. Afro-Americans have a higher burden of cardiovascular diseases and events. They also show a higher prevalence of risk factors that are not recognized and therefore go without treatment, putting this group at greater risk of suffering adverse outcomes and, therefore, potentially higher morbidity and mortality. In addition, the prevalence of CVD risk factors is even higher in older persons40. CVD caused almost one million deaths in sub-Saharan Africa in 2013, constituting 38.3% of non-communicable disease deaths41. A study of CVD risk factors among South Asian ethnic groups showed a predominance of stroke events in black patients42.
CVD is the leading cause of mortality in Brazil and a study showed that aged-adjusted rates in the country’s main cities were higher than in some other countries, especially among women43. The higher the level of abdominal fat accumulation, the greater the risk of total mortality, since higher levels of fat accumulation are associated with increased risk of hypertension, diabetes, insulin resistance, dyslipidemia, atherosclerosis, and non-alcoholic fatty liver disease43,44. A previous study in Quilombola communities in Maranhão showed that these types of CVD morbidities were more common in older persons and that prevalence was higher among women1.
Although the current study did no observe high levels of undernourishment and CVD, the anthropometric indicators examined highlight that undernourishment in individuals with CVD influences clinical outcomes, in-hospital complications and infection, thus increasing the risk of morbidity and mortality14. Therefore, understanding the nutritional profile of a population is important for the early detection of associated risk factors. In this regard, it is important to develop new anthropometric equations that take into account the coexistence of overlapping risk factors,45 especially in more vulnerable populations such as older persons and Quilombolas.
Study limitations include the fact that cross-sectional studies only provide a snapshot of a population at a single point in time. The interviews were conducted by a previously trained team and therefore any possible differences in anthropometric measurements are residual. Furthermore, some of the anthropometric measurements used fail to distinguish body composition. However, these measures are essential for the assessment of the nutritional status of older persons and are low cost and easy to apply. The measures used in this study showed a strong association with health status and disease and the nutritional and CVD risk observed in our findings may also be the result of deteriorating health conditions among the older persons.
The aging process is therefore related to the risk of developing CVD, and socioeconomic status, dietary patterns, metabolism and physical condition are some of the characteristics that should be assessed in this process46.
The use of different indicators of nutritional status helped provide a complete assessment of nutritional status and some statistically significant correlations were found between some of the variables. AC is used to assess undernourishment and excess de weight, and is particularly useful in situations where it is not possible to measure weight and height to calculate BMI, in bedridden older persons for example47. LCC is one of the most sensitive measures of changes in muscle mass in older persons14. This measure was therefore useful both for diagnosing undernourishment and as an indicator of sarcopenia33.
Finally, the findings reveal that the older persons living in the Quilombola communities investigated by this study are socially vulnerable, experience precarious housing conditions and basic sanitation and have a high prevalence of low weight, loss of muscle mass and high risk of CVD. Prevalence of poor nutritional status and CVD risk was higher in women. Prevalence of undernourishment with loss of muscle mass was higher in individuals from the oldest age group, while the youngest age group showed higher prevalence of undernourishment based on AC. It is therefore important to implement interventions that improve nutritional status in these groups, prevent current and future complications and promote health and quality of life in older Quilombolas.
ACKNOWLEDGEMENTS
We are grateful to the older persons who participated in this study, local community leaders, Bequimão town council’s social services department, the family health teams. We would also like to thank Maranhão Federal University for providing logistical support.
The project was partially funded by the Maranhão State Research Foundation (FAPEMA, universal call for proposals), National Council for Scientific and Technological Development (CNPq, universal call for proposals) and Federal Agency for the Support and Evaluation of Graduate Education (CAPES), Graduate Program in Public Health (funding code 001).
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