Objective: To characterize the advertising appeals present in the food environment to market ultra-processed foods and to analyze the nutritional profile of these foods according to PAHO criteria and the presence of food additives. Methods: Cross-sec...
Brazilian journalistic media produced a yellow fever media epidemic in the summer of 2007/2008. Focusing on an alarmist approach, the journalistic coverage strained the senses of the disease until the notion of an out-of-control epidemic settled in d...
Food consumption, when performed in an unhealthy way, has consequences for the health of individuals, such as a greater occurrence of excess weight and the aggravation of previous chronic diseases. The aim of this article was to assess summary inequa...
The article analyzes which were the actors who participated in the ion in the governmental agenda of the issue of insufficiencies in the supply and training of medical doctors for the SUS and the adoption of the Mais Médicos Program (PMM) as a solut...
Although communicable diseases affect our bodies, they occur in a society that interprets and gives them meaning. Herd immunity allows the body to achieve protection, however, for its sustainability, it requires changes in the way people interpret an...
Were analyzed factors associated with the use of oral health services among elderly Brazilians. Cross-sectional study with datathe last National Oral Health Survey (SB Brazil 2010), which considered the sample of 7619 elderly (65-74 years) for analys...
Objective: to analyze the situation of the Metropolitan Area of Brasília (AMB) before the beginning of the COVID-19 pandemic, focusing on the availability and geographical accessibility of critical resources for the treatment of acute respiratory cr...
Objective: To analyze the evolution and coverage scenario of pre-hospital care in Brazil between 2015 and 2019, in the dimensions of efficiency and sufficiency, in all municipalities, according to macro-regions, population and covered area, coverage ...
