0523/2016 - Sodium content and food additives in major brands of Brazilian children’s foods
Conteúdo de sódio e aditivos alimentares das maiores marcas de alimentos destinados para crianças Brasileiras
Publicado
Author:
• Antônio Zenon Antunes Teixeira - Teixeira, Antonio Zenon Antunes - Instituto Federal de Educacao Ciencia e Tecnologia de Goias, Áreas Acadêmicas - <azteixei@gmail.com>Thematic Area:
Educação em SaúdeAbstract:
AbstractThe objective of this paper is to evaluate the sodium content and additive usage in packaged food products targeted at Brazilian children. Commercial database and manufactures’ websites were used to identify major brands of child-oriented foods. Samples were categorized as children’s foods (n=214) and infant’s foods (n=86). Nutrition Facts labels were used to calculate the median Na content (mg/serving, mg/kcal, and mg/100g); the ingredient lists to note the use of food additives. The sodium content found in samples varied widely among brands. The amount of sodium was high (>210 mg/serving) in 20% of the products. Sodium density exceeded 1 mg/kcal in 40% of the products with the savory foods had the highest densities. More than 30% of the foods categories (corn snacks, filled biscuits, sliced loaf bread, and cereals) did not fulfill the 2014 sodium reduction targets. Food additives present in all children’s foods varied from two to nine additives numbers. However, some products had incredible numbers of additives, such as instant noodles and mini cakes. Although some infants’ foods categories were additives free, most products contained up to three numbers of additives. Continuing surveillance is crucial to evaluate the progress of salt reduction and to revise the maximum permissible limit of additives.
