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0060/2015 - Street food: analysis of hygienic and sanitary conditions of food handlers
Comida de rua: avaliação das condições higiênico-sanitárias de manipuladores de alimentos

Author:

• Anderson Assunção Andrade - Andrade, Anderson Assunção - Uberaba, Minas Gerais - Universidade Federal do Triângulo Mineiro, Microbiologia, Imunologia e Parasitologia - <anderson@icbn.uftm.edu.br>

Co-author(s):

• Luciene Alves - Alves, Luciene - Universidade Federal do Triângulo Mineiro, Departamento de Nutrição - <lucienealves159@gmail.com>
• Anderson Assunção Andrade - Andrade, Anderson Assunção - Uberaba, Minas Gerais - Universidade Federal do Triângulo Mineiro, Microbiologia, Imunologia e Parasitologia - <anderson@icbn.uftm.edu.br>
• Celso dos Santos - dos Santos, Celso - Universidade Federal do Triângulo Mineiro, Microbiologia, Imunologia e Parasitologia - <celsotadeusantos@hotmail.com>
• Giovanna de Souza - de Souza, Giovanna - Universidade Federal do Triângulo Mineiro, Departamento de Nutrição - <giovannacarbonera@hotmail.com>

Thematic Area:

Alimentação, Nutrição e Saúde

Abstract:

The consumption of street foods is an economical and practical alternative to the population. However, concerns about the safety of these foods are increasing. Thus, this study aimed to analyze the sanitary conditions of the street food trade in Uberaba-MG. For this purpose, 30 street vending sites were evaluated using a structured questionnaire and microbiological analysis of food handler’s hands and food contact surfaces. The findings showed low adequacy of food street regarding hygiene of hands and surfaces in contact with food. About surfaces, the results for mesophilic aerobic microorganisms showed that only of 23.3% had satisfactory sanitary conditions. The level of contamination of hands by fecal thermotolerant coliforms and/or coagulase positive Staphylococci was unsatisfactory in approximately 47% of handlers. It is concluded that the sanitary conditions of food handlers in Uberaba are bad. Therefore, it is urgently necessary to adopt effective and permanent training programs on food safety for food handlers.

Keywords:

Street food Food handler Vendors Food safety Microbiological analysis

Content:

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Cite

Andrade, Anderson Assunção , Alves, Luciene , Andrade, Anderson Assunção , dos Santos, Celso, de Souza, Giovanna . Street food: analysis of hygienic and sanitary conditions of food handlers. Cien Saude Colet [periódico na internet] (2015/May). [Citado em 27/09/2024]. Está disponível em: http://cienciaesaudecoletiva.com.br/en/articles/street-food-analysis-of-hygienic-and-sanitary-conditions-of-food-handlers/15126?id=15126



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