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0524/2016 - Good Practices in School Food and Nutrition Units of a municipality in the state of Rio de Janeiro - Brazil
Boas Práticas em Unidades de Alimentação e Nutrição Escolares de um município do estado do Rio de Janeiro – Brasil

Author:

• Daniele da Silva Bastos Soares - Soares, D.S.B - UFF, MNS - <danielebastos@id.uff.br> +
ORCID: https://orcid.org/0000-0001-5196-9055

Co-author(s):

• Patrícia Henriques - Henriques, P. - Niterói, - UFF, MNS - <patriciah@id.uff.br>
ORCID: https://orcid.org/0000-0001-8154-0962
• Daniele Ferreira - Ferreira, Daniele - Universidade Federal Fluminense, Faculdade de Nutrição/Departamento de Nutrição Social - <daniele_ferreira@id.uff.br>
• Patricia Camacho - Camacho, Patricia - Universidade Federal Fluminense, Faculdade de Nutrição/Departamento de Nutrição Social - <pcdias@id.uff.br>
• Sílvia Eliza Almeida Pereira - Pereira, S. E. A. - Universidade Federal Fluminense, Nutrição Social - <seapereira@gmail.com>
• Roseane Barbosa - Barbosa, Roseane - Universidade Federal Fluminense, Faculdade de Nutrição/Departamento de Nutrição Social - <roseanesampaio@id.uff.br>

Thematic Area:

Saúde da Criança e do Adolescente

Abstract:

The aim of this study was to analyze the hygienic-sanitary conditions in nine School Food and Nutrition Units (UANE) of a municipality in Rio de Janeiro (Brazil). A Good Practice Checklist on School Feeding proposed and validated by Stedefeldt et al.1, containing items scored and grouped into six thematic blocks (BT) was applied. The total score (P) results per BT and the final score (PF) were obtained using the Best Practices in School Feeding software®. The P results in UANE were compared with the classification of the Collegiate Board Resolution nº 275 of 2002 of the National Health Surveillance Agency2 and PF results were used for UANE classification1. All UANE were partially suitable for BT building. For BT handlers, processes / procedures, environmental hygiene and equipment for controlled temperature, most had partially adequate and inadequate results. Most UANE were adequate for BT reception. The PF results classified most UANE (66.7%) as regular health risk, indicating the need for corrective measures for Best Practices in UANE and supply of safe meals to schoolchildren.

Keywords:

Food SafetySchoolChecklistGood Practices

Content:

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Soares, D.S.B, Henriques, P., Ferreira, Daniele, Camacho, Patricia, Pereira, S. E. A., Barbosa, Roseane. Good Practices in School Food and Nutrition Units of a municipality in the state of Rio de Janeiro - Brazil. Cien Saude Colet [periódico na internet] (2016/Nov). [Citado em 27/09/2024]. Está disponível em: http://cienciaesaudecoletiva.com.br/en/articles/good-practices-in-school-food-and-nutrition-units-of-a-municipality-in-the-state-of-rio-de-janeiro-brazil/15950



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